Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Flavor: Lemon
- Cooking: Deep-fry
tax included
Ama ebi (pink shrimp)
- Ingredients: Shrimp, Red pepper
- Flavor: Vinegar, Lemon, Soy sauce
- Cooking: Pickle
tax included
Satsuma age / Fishcakes
- Ingredients: Deep-fried fish cake
- Flavor: Ginger, Soy sauce
- Cooking: Deep-fry
tax included
Grilled beef tongue
- Ingredients: Beef tongue
- Flavor: Miso, Salt
- Cooking: Bake/Roast
tax included
Wheat noodles
- Ingredients: Udon, Scallion/Green onion/Leek, Nori
- Flavor: Kombu dashi, Soy sauce, Seven-spice chili pepper
- Cooking: Boil
tax included
Salmon jerky
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
- Ingredients: Salmon pate
- Cooking: Dry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Hen's egg, Scallion/Green onion/Leek
- Flavor: Cooking sake, Sugar, Soy sauce, Pork bone broth
- Cooking: Simmer
tax included
Grilled pork
- Ingredients: Pork, Onion, Lemon
- Flavor: Lemon, Miso
- Cooking: Bake/Roast
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)