Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Shrimp
- Ingredients: Shrimp, Sea urchin
- Cooking: Boil, Seared, Raw
tax included
Shrimp
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Raw, Boil
tax included
Maguro(tuna)
tax included
Fatty salmon
- Ingredients: Fatty salmon
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop, Rice
tax included
Flounder fin meat
- Ingredients: Nori, Vinegared rice, Flatfish fin
- Cooking: Seared
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
- Cooking: Simmer
tax included
Fatty salmon
- Ingredients: Fatty salmon, Rice
- Cooking: Seared
tax included
Chutoro (medium fatty tuna)
- Ingredients: Vinegared rice, Chu-toro (fatty tuna)
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Raw sea urchin
- Ingredients: Sea urchin, Nori
- Cooking: Raw
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Cut, Roll
tax included
Avocado tartare
Avocado and raw tuna mixed with sauce.
- Ingredients: Salmon, Avocado
- Cooking: Raw
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid, Yuzu
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato, Pickled ginger
- Cooking: Cut
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Ingredients: Sweet shrimp, Nori
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
- Ingredients: Nori, Kamaboko (boiled fish paste)
- Cooking: Deep-fry
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Squid sashimi cut into fine strips
Fresh, thinly-sliced squid sashimi, seasoned with soy sauce or dipping sauce, etc.
- Ingredients: Squid, Dried mullet roe
- Cooking: Raw
tax included
Red miso soup
A miso soup made from soy bean miso.
- Ingredients: Sea lettuce
- Flavor: Red miso
- Cooking: Simmer
tax included
Red miso soup
A miso soup made from soy bean miso.
- Ingredients: Corbicula
- Flavor: Red miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)