大塚 魚寿司 大塚のれん街

Uozushi

  • Sushi,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-3910-1177 (+81-3-3910-1177)
  • Monday - Friday Dinner: 17:00 - 3:00, the following day Saturday & Sunday Dinner: 16:00 - 23:30
  • Otsuka(Tokyo)
    JR Otsuka Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

福来る盛り合わせ(8貫)

Assorted nigiri sushi, 8 kinds

Recommend

Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice

tax excluded

寿の足音盛り合わせ(6貫)

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

納豆

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto (fermented soybeans), Vinegared rice
  • Cooking: Cut, Roll

tax excluded

かっぱ

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

本ズワイ蟹三昧

Crab

  • Ingredients: Rice, Crab
  • Cooking: Raw, Steam

tax excluded

とろける鰻バター

Eel

  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

飲める炙りエンガワ

Flounder fin meat

  • Ingredients: Nori, Vinegared rice
  • Cooking: Raw

tax excluded

アボカドサーモン軍艦

Salmon and avocado

  • Ingredients: Salmon, Avocado, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

奥久慈卵のブリュレ寿司

Egg omelet

  • Ingredients: Hen's egg, Nori, Vinegared rice
  • Cooking: Bake/Roast

tax excluded

飲めるサーモン

Ftty salmon

  • Ingredients: Fatty salmon belly, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

旬の白身魚炙り バター醤油

Seared

Recommend

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: White flesh fish: Others
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax excluded

柚子胡椒鯛のあて巻き

Sushi rolls

A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Vinegared rice, Sea bream, Perilla, Red pepper
  • Flavor: Soy sauce
  • Cooking: Roll

tax excluded

烏賊明太高菜のあて巻き

Sushi rolls

A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Vinegared rice, Squid, Marinated cod roe, Leaf mustard
  • Cooking: Roll

tax excluded

こぼれ摘み寿司

Assorted sushi

Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).

  • Ingredients: Vinegared rice

tax excluded

鮮魚刺身三点盛り合わせ

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

超冷やしガリトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato, Pickled ginger
  • Cooking: Cut

tax excluded

とりあえず枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

カンパチのりゅうきゅう

Other fish dishes

  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

雲丹炙り 板わさ

Seared seafood

Varieties of seafood in seared and grilled.

  • Ingredients: Kamaboko (boiled fish paste)
  • Flavor: Sea urchin soy sauce
  • Cooking: Bake/Roast

tax excluded

なみだ鶏

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Flavor: Wasabi
  • Cooking: Steam

tax excluded

やみつきほぼカニサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax excluded

サーモンとアボカドのユッケ

Tartare

Recommend

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Salmon, Avocado
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

生きくらげポン酢

Other snacks / delicacies

  • Ingredients: Wood ear mushroom, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Pickle

tax excluded

子持ち昆布のアゴ出汁浸し

Other snacks / delicacies

  • Ingredients: Herring eggs over kelp

tax excluded

酒盗クリームチーズ

Other snacks / delicacies

  • Ingredients: Cream cheese, Salted skipjack tuna guts, Nori
  • Cooking: Raw

tax excluded

こはだと胡瓜の甘酢和え

Sweet vinegar pickles

Vegetables pickeled in sweet vinegar.

  • Ingredients: Dotted gizzard shad, Cucumber, Pickled ginger
  • Flavor: Vinegar
  • Cooking: Pickle

tax excluded

ネギバカ揚げ茄子

Deep-fried vegetables without breading or batter

Drained vegetables deep-fried in oil.

  • Ingredients: Eggplant, Scallion/Green onion/Leek
  • Flavor: Cooking oil
  • Cooking: Deep-frying without breading or batter

tax excluded

とろける油淋鶏

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Sauce
  • Cooking: Deep-fry

tax excluded

蟹カマ磯辺揚げ

Kamaboko tempura

Fish mincemeat warmed, covered in batter, and deep-fried.

  • Ingredients: Kamaboko (boiled fish paste), Wheat flour
  • Cooking: Deep-fry

tax excluded

あおさ揚げ出汁卵

Sea lettuce and deep-fried tofu

Deep-fried tofu poured with broth containing sea lettuce

  • Ingredients: Sea lettuce, Tofu
  • Flavor: Dashi
  • Cooking: Deep-fry, With sticky sauce

tax excluded

アラ煮豆腐

Other simmered dishes

  • Ingredients: Sea bream, Greater amberjack, Tofu
  • Flavor: Soy sauce
  • Cooking: Simmer

tax excluded

帆立の貝焼き

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

炙りえいひれ

Ray fin

Recommend

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry, Seared

tax excluded

柚子塩辛

Salted fish guts

Recommend

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin, Yuzu
  • Cooking: Pickle

tax excluded

恵比寿の盛り合わせ(10貫)

Assorted nigiri sushi, 10 kinds

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

〆鯖

Vinegared mackerel

Recommend
  • Ingredients: Mackerel, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax excluded

とろサーモン

Fatty salmon

Recommend
  • Ingredients: Fatty salmon

tax excluded

大トロ

Ootoro(fatty tuna)

Recommend
  • Ingredients: Tuna, Rice
  • Flavor: Vinegar

tax excluded

イカゲソ ワタガラスがけ

Ika(squid)

Recommend
  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax excluded

イカソーメン カラスミがけ

Ika(squid)

Recommend
  • Ingredients: Squid, Rice, Dried mullet roe
  • Flavor: Vinegar

tax excluded

炙り海老 雲丹ソース

Seared shrimp

Recommend
  • Ingredients: Nori, Vinegared rice, Shrimp, Sea urchin
  • Cooking: Bake/Roast

tax excluded

アボカドサーモン軍艦

Gunkan sushi rolls

Recommend

Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.

  • Ingredients: Nori, Vinegared rice, Avocado, Salmon
  • Cooking: Roll

tax excluded

マグロ ロッシーニ風

Maguro(tuna)

Recommend

tax excluded

ねぎとろ

Negi toro (tuna paste with scallions)

Recommend
  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

和風カリカリフライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

のり塩 甘海老唐揚げ

Fried pink shrimp

Recommend

Pink shrimp lightly battered and fried in oil.

  • Ingredients: Green laver, Ama ebi (pink shrimp)
  • Flavor: Cooking oil, Salt
  • Cooking: Deep-fry

tax excluded

イカゲソの黒唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

蒲鉾唐揚げ 雲丹ソース

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Kamaboko (boiled fish paste)
  • Flavor: Sea urchin soy sauce
  • Cooking: Deep-fry

tax excluded

あおさ赤出汁

Sea lettuce miso soup

A miso soup with sea lettuce.

  • Ingredients: Sea lettuce
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

しじみ赤出汁

Manila clams miso soup

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 3:00, the following day
Saturday & Sunday Dinner: 16:00 - 23:30

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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