大塚 魚寿司 大塚のれん街

Uozushi

  • Sushi,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-3910-1177 (+81-3-3910-1177)
  • Monday - Friday Dinner: 17:00 - 3:00, the following day Saturday & Sunday Dinner: 16:00 - 23:30
  • Otsuka(Tokyo)
    JR Otsuka Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

竹(8貫)

Assorted nigiri sushi, 8 kinds

Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice

tax excluded

松(10貫)

Assorted nigiri sushi, 10 kinds

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

炙り海老 雲丹ソース

Shrimp

Recommend
  • Ingredients: Shrimp, Sea urchin
  • Cooking: Boil, Seared, Raw

tax excluded

海老

Shrimp

  • Ingredients: Nori, Vinegared rice, Shrimp
  • Cooking: Raw, Boil

tax excluded

マグロ赤身

Maguro(tuna)

tax excluded

とろサーモン

Fatty salmon

  • Ingredients: Fatty salmon

tax excluded

カンパチ

Kanpachi(amberjack)

  • Ingredients: Greater amberjack, Rice
  • Flavor: Vinegar

tax excluded

帆立

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop, Rice

tax excluded

炙りえんがわ

Flounder fin meat

  • Ingredients: Nori, Vinegared rice, Flounder engawa (flatfish fin)
  • Cooking: Seared

tax excluded

活煮あなご

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar
  • Cooking: Simmer

tax excluded

炙りとろサーモン

Fatty salmon

  • Ingredients: Fatty salmon, Rice
  • Cooking: Seared

tax excluded

中トロ

Chutoro (medium fatty tuna)

  • Ingredients: Vinegared rice, Chu-toro (fatty tuna)
  • Cooking: Raw

tax excluded

炙り大トロ

Ootoro(fatty tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax excluded

生雲丹軍艦

Raw sea urchin

  • Ingredients: Sea urchin, Nori
  • Cooking: Raw

tax excluded

かっぱ

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

納豆

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto (fermented soybeans), Vinegared rice
  • Cooking: Cut, Roll

tax excluded

サーモンとアボカドのユッケ

Avocado tartare

Avocado and raw tuna mixed with sauce.

  • Ingredients: Salmon, Avocado
  • Cooking: Raw

tax excluded

柚子塩辛

Salted fish guts

Recommend

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid, Yuzu
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

超冷やしガリトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato, Pickled ginger
  • Cooking: Cut

tax excluded

イカゲソの黒唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

のり塩 甘海老唐揚げ

Fried pink shrimp

Recommend

Pink shrimp lightly battered and fried in oil.

  • Ingredients: Ama ebi (pink shrimp), Nori
  • Flavor: Cooking oil, Salt
  • Cooking: Deep-fry

tax excluded

和風カリカリフライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

蟹カマ磯辺揚げ

Seaweed-wrapped fried food

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

  • Ingredients: Nori, Kamaboko (boiled fish paste)
  • Cooking: Deep-fry

tax excluded

帆立の貝焼き

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

イカソーメン カラスミがけ

Squid sashimi cut into fine strips

Recommend

Fresh, thinly-sliced squid sashimi, seasoned with soy sauce or dipping sauce, etc.

  • Ingredients: Squid, Dried mullet roe
  • Cooking: Raw

tax excluded

あおさ赤出汁

Red miso soup

A miso soup made from soy bean miso.

  • Ingredients: Sea lettuce
  • Flavor: Red miso
  • Cooking: Simmer

tax excluded

しじみ赤出汁

Red miso soup

A miso soup made from soy bean miso.

  • Ingredients: Corbicula
  • Flavor: Red miso
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 3:00, the following day
Saturday & Sunday Dinner: 16:00 - 23:30

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

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