*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Menu Recommendations
Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax excluded
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: White flesh fish
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax excluded
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax excluded
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato, Pickled ginger
- Cooking: Cut
tax excluded
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Salmon, Avocado
- Flavor: Gochujang
- Cooking: Mix/Blend
tax excluded
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax excluded
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Seared
tax excluded
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin, Yuzu
- Cooking: Pickle
tax excluded
Vinegared mackerel
- Ingredients: Mackerel, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Raw, Pickle
tax excluded
Fatty salmon
- Ingredients: Fatty salmon
tax excluded
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax excluded
Ika(squid)
- Ingredients: Squid, Rice
- Flavor: Vinegar
tax excluded
Ika(squid)
- Ingredients: Squid, Rice, Dried mullet roe
- Flavor: Vinegar
tax excluded
Seared shrimp
- Ingredients: Nori, Vinegared rice, Shrimp, Sea urchin
- Cooking: Bake/Roast
tax excluded
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
- Ingredients: Nori, Vinegared rice, Avocado, Salmon
- Cooking: Roll
tax excluded
Maguro(tuna)
tax excluded
Negi toro (tuna paste with scallions)
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Raw
tax excluded
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax excluded
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Ingredients: Green laver, Sweet shrimp
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax excluded
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
tax excluded
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax excluded
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Wine
- Types of drink: Wine
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax excluded
Soft Drinks
- Types of drink: Soft Drinks
tax excluded
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid, Yuzu
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax excluded
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax excluded
Shrimp
- Ingredients: Shrimp, Sea urchin
- Cooking: Boil, Seared, Raw
tax excluded
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato, Pickled ginger
- Cooking: Cut
tax excluded
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Ingredients: Sweet shrimp, Nori
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax excluded
Squid sashimi cut into fine strips
Fresh, thinly-sliced squid sashimi, seasoned with soy sauce or dipping sauce, etc.
- Ingredients: Squid, Dried mullet roe
- Cooking: Raw
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)