大塚 魚寿司 大塚のれん街

Uozushi

  • Sushi,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-3910-1177 (+81-3-3910-1177)
  • Monday - Friday Dinner: 17:00 - 3:00, the following day Saturday & Sunday Dinner: 16:00 - 23:30
  • Otsuka(Tokyo)
    JR Otsuka Station 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

福来る盛り合わせ(8貫)

Assorted nigiri sushi, 8 kinds

Recommend

Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice

tax excluded

旬の白身魚炙り バター醤油

Seared

Recommend

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: White flesh fish: Others
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax excluded

鮮魚刺身三点盛り合わせ

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

超冷やしガリトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato, Pickled ginger
  • Cooking: Cut

tax excluded

サーモンとアボカドのユッケ

Tartare

Recommend

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Salmon, Avocado
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

帆立の貝焼き

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

炙りえいひれ

Ray fin

Recommend

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry, Seared

tax excluded

柚子塩辛

Salted fish guts

Recommend

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin, Yuzu
  • Cooking: Pickle

tax excluded

〆鯖

Vinegared mackerel

Recommend
  • Ingredients: Mackerel, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax excluded

とろサーモン

Fatty salmon

Recommend
  • Ingredients: Fatty salmon

tax excluded

大トロ

Ootoro(fatty tuna)

Recommend
  • Ingredients: Tuna, Rice
  • Flavor: Vinegar

tax excluded

イカゲソ ワタガラスがけ

Ika(squid)

Recommend
  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax excluded

イカソーメン カラスミがけ

Ika(squid)

Recommend
  • Ingredients: Squid, Rice, Dried mullet roe
  • Flavor: Vinegar

tax excluded

炙り海老 雲丹ソース

Seared shrimp

Recommend
  • Ingredients: Nori, Vinegared rice, Shrimp, Sea urchin
  • Cooking: Bake/Roast

tax excluded

アボカドサーモン軍艦

Gunkan sushi rolls

Recommend

Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.

  • Ingredients: Nori, Vinegared rice, Avocado, Salmon
  • Cooking: Roll

tax excluded

マグロ ロッシーニ風

Maguro(tuna)

Recommend

tax excluded

ねぎとろ

Negi toro (tuna paste with scallions)

Recommend
  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

和風カリカリフライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

のり塩 甘海老唐揚げ

Fried pink shrimp

Recommend

Pink shrimp lightly battered and fried in oil.

  • Ingredients: Green laver, Ama ebi (pink shrimp)
  • Flavor: Cooking oil, Salt
  • Cooking: Deep-fry

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
ワイン

Wine

Recommend
  • Types of drink: Wine
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

柚子塩辛

Salted fish guts

Recommend

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid, Yuzu
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

和風カリカリフライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

炙り海老 雲丹ソース

Shrimp

Recommend
  • Ingredients: Shrimp, Sea urchin
  • Cooking: Boil, Seared, Raw

tax excluded

超冷やしガリトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato, Pickled ginger
  • Cooking: Cut

tax excluded

のり塩 甘海老唐揚げ

Fried pink shrimp

Recommend

Pink shrimp lightly battered and fried in oil.

  • Ingredients: Ama ebi (pink shrimp), Nori
  • Flavor: Cooking oil, Salt
  • Cooking: Deep-fry

tax excluded

イカソーメン カラスミがけ

Squid sashimi cut into fine strips

Recommend

Fresh, thinly-sliced squid sashimi, seasoned with soy sauce or dipping sauce, etc.

  • Ingredients: Squid, Dried mullet roe
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 3:00, the following day
Saturday & Sunday Dinner: 16:00 - 23:30

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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