*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Menu Recommendations
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: White flesh fish: Others
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax excluded
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax excluded
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax excluded
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Seared
tax excluded
Vinegared mackerel
- Ingredients: Mackerel, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Raw, Pickle
tax excluded
Fatty salmon
- Ingredients: Fatty salmon
tax excluded
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax excluded
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
- Ingredients: Nori, Vinegared rice, Avocado, Salmon
- Cooking: Roll
tax excluded
Maguro(tuna)
tax excluded
Negi toro (tuna paste with scallions)
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Raw
tax excluded
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
tax excluded
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax excluded
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Wine
- Types of drink: Wine
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax excluded
Soft Drinks
- Types of drink: Soft Drinks
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)