Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Cut, Roll
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Crab
- Ingredients: Rice, Crab
- Cooking: Raw, Steam
tax included
Eel
- Ingredients: Eel, Nori, Vinegared rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Flounder fin meat
- Ingredients: Nori, Vinegared rice
- Cooking: Raw
tax included
Salmon and avocado
- Ingredients: Salmon, Avocado, Nori, Vinegared rice
- Cooking: Raw
tax included
Egg omelet
- Ingredients: Hen's egg, Nori, Vinegared rice
- Cooking: Bake/Roast
tax included
Ftty salmon
- Ingredients: Fatty salmon belly, Nori, Vinegared rice
- Cooking: Raw
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: White flesh fish
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Sushi rolls
A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Vinegared rice, Sea bream, Perilla, Red pepper
- Flavor: Soy sauce
- Cooking: Roll
tax included
Sushi rolls
A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Vinegared rice, Squid, Marinated cod roe, Leaf mustard
- Cooking: Roll
tax included
Assorted sushi
Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).
- Ingredients: Vinegared rice
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato, Pickled ginger
- Cooking: Cut
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Other fish dishes
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared seafood
Varieties of seafood in seared and grilled.
- Ingredients: Kamaboko (boiled fish paste)
- Flavor: Sea urchin soy sauce
- Cooking: Bake/Roast
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Flavor: Wasabi
- Cooking: Steam
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Salmon, Avocado
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Wood ear mushroom, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Pickle
tax included
Other snacks / delicacies
- Ingredients: Herring eggs over kelp
tax included
Other snacks / delicacies
- Ingredients: Cream cheese, Salted skipjack tuna guts, Nori
- Cooking: Raw
tax included
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
- Ingredients: Dotted gizzard shad, Cucumber, Pickled ginger
- Flavor: Vinegar
- Cooking: Pickle
tax included
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
- Ingredients: Eggplant, Scallion/Green onion/Leek
- Flavor: Cooking oil
- Cooking: Deep-frying without breading or batter
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Sauce
- Cooking: Deep-fry
tax included
Kamaboko tempura
Fish mincemeat warmed, covered in batter, and deep-fried.
- Ingredients: Kamaboko (boiled fish paste), Wheat flour
- Cooking: Deep-fry
tax included
Sea lettuce and deep-fried tofu
Deep-fried tofu poured with broth containing sea lettuce
- Ingredients: Sea lettuce, Tofu
- Flavor: Dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Other simmered dishes
- Ingredients: Sea bream, Greater amberjack, Tofu
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Seared
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin, Yuzu
- Cooking: Pickle
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Vinegared mackerel
- Ingredients: Mackerel, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Raw, Pickle
tax included
Fatty salmon
- Ingredients: Fatty salmon
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Ika(squid)
- Ingredients: Squid, Rice
- Flavor: Vinegar
tax included
Ika(squid)
- Ingredients: Squid, Rice, Dried mullet roe
- Flavor: Vinegar
tax included
Seared shrimp
- Ingredients: Nori, Vinegared rice, Shrimp, Sea urchin
- Cooking: Bake/Roast
tax included
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
- Ingredients: Nori, Vinegared rice, Avocado, Salmon
- Cooking: Roll
tax included
Maguro(tuna)
tax included
Negi toro (tuna paste with scallions)
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Raw
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Ingredients: Green laver, Sweet shrimp
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Kamaboko (boiled fish paste)
- Flavor: Sea urchin soy sauce
- Cooking: Deep-fry
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)