江戸前焼肉 岡本

Okamoto

  • Credit Card
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 2,500 JPY Dinner 6,000 JPY
  • 03-3847-2929 (+81-3-3847-2929)
  • Monday - Friday Lunch: 11:15 - 16:30(L.O.16:00) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30) Dinner: 16:30 - 23:00(L.O.22:30)
  • Asakusa(Tokyo)
    Subway Asakusa Station 1-minute walk

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Harami (skirt)
ヒレハラ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami."

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast
Jjigae pot
テンジャンチゲ

Jjigae pot

  • Ingredients: Kimchi, Tofu
  • Flavor: Miso, Malt, Gochujang
  • Cooking: Simmer
熟成ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:15 - 16:30(L.O.16:00)
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30)
Dinner: 16:30 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Lunch: 2,500 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available

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