Detailed Course Contents
3,800 JPY Course (6 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Bittern tofu
| Ingredients | Tofu |
|---|---|
| Flavor | Soy sauce |
| Cooking | Harden/Congeal |
Baby sardine and mizuna salad
| Ingredients | Potherb mustard (Mizuna), Boiled and dried baby sardine, Yuba (tofu skin), Dried bonito, Nori |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend, Raw |
Bacon
| Ingredients | Pork belly |
|---|---|
| Flavor | Pepper |
| Cooking | Teppanyaki, Bake/Roast |
Main Dish
* Please select 1 dish from the menu below.
Monja
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Soft flour, Seafood, Sakura shrimp, Tempura scraps |
| Flavor | Worcestershire sauce, Bouillon, Cooking sake |
| Cooking | Bake/Roast |
Pork okonomiyaki
| Menu Info | Monja'-style thin pancake topped with pork meat. |
|---|---|
| Ingredients | Pork belly, Cabbage, Hen's egg, Soft flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Pork and green onion okonomiyaki
| Menu Info | Pork, onions and other ingredients added to batter made with flour and grilled on an iron hot plate. |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour, Slow-poached egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Marinated roe and cheese okonomiyaki
| Menu Info | Marinated roe, cheese, and other ingredients added to batter made with flour and grilled on an iron hot plate. |
|---|---|
| Ingredients | Cabbage, Hen's egg, Marinated cod roe, Wheat flour, Cheese, Mochi (rice cake), Tempura scraps |
| Flavor | Mayonnaise |
| Cooking | Bake/Roast |
Rice cake and salted cod roe monja
| Menu Info | Thin wheat flour batter mixed with mochi rice cake, spicy cod roe and other ingredients and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese, Tempura scraps, Sakura shrimp, Japanese flying squid |
| Flavor | Worcestershire sauce, Bouillon, Cooking sake |
| Cooking | Bake/Roast |
Bavarian cream
| Menu Info | A dessert prepared by mixing milk, sugar, and egg yolks, heated, mixed in with gelatin, added fresh cream, then chilled to harden. |
|---|---|
| Ingredients | Processed vegetable, Yogurt, Fresh cream, Gelatin |
| Cooking | Harden/Congeal |
Other Japanese desserts
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)