浅草 つる次郎

Tsurujiro

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Okonomiyaki / Konamono Other,Izakaya (Japanese Style Pub),Okonomiyaki
  • Lunch 980 JPY Dinner 2,000 JPY
  • 03-5755-5888 (+81-3-5755-5888)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00) Saturday 11:30 - 22:00(L.O.21:00) Sunday 11:30 - 21:00(L.O.20:00)
  • Asakusa(Tokyo)
    Subway Ginza Line Asakusa Station Exit 1 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Pork and green onion okonomiyaki
とろ卵豚ねぎ玉

Pork and green onion okonomiyaki

Pork, onions and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

Marinated roe and cheese okonomiyaki
明太子もちチーズ玉

Marinated roe and cheese okonomiyaki

Recommend

Marinated roe, cheese, and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Marinated cod roe, Wheat flour, Cheese, Mochi (rice cake), Tenkasu (tempura scraps)
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

浅草焼き

Other okonomiyaki / flour-based dishes

Recommend
Take-out Available
  • Ingredients: Cabbage, Soft flour, Hen's egg, Sakura shrimp, Japanese leek, Perilla, Ginger, Dried bonito, Tenkasu (tempura scraps)
  • Flavor: Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

おこげ玉

Other okonomiyaki / flour-based dishes

  • Ingredients: Cabbage, Soft flour, Sakura shrimp, Rice, Perilla, Dried bonito, Tenkasu (tempura scraps)
  • Flavor: Soy sauce, Miso
  • Cooking: Bake/Roast

tax included

Other okonomiyaki / flour-based dishes
牛玉

Other okonomiyaki / flour-based dishes

Recommend
  • Ingredients: Cabbage, Soft flour, Beef, Scallion/Green onion, Hen's egg, Egg yolk, Tenkasu (tempura scraps)
  • Flavor: Soy sauce, Sesame oil
  • Cooking: Bake/Roast

tax included

鶏玉

Other okonomiyaki / flour-based dishes

  • Ingredients: Cabbage, Soft flour, Chicken thigh, Daikon radish sprouts, Lemon, Tenkasu (tempura scraps), Cheese
  • Flavor: Olive oil, Black pepper
  • Cooking: Bake/Roast

tax included

二味焼き

Other okonomiyaki / flour-based dishes

  • Ingredients: Cabbage, Soft flour, Pork belly, Tenkasu (tempura scraps), Mochi (rice cake), Cheese, Marinated cod roe, Milk, Fresh cream, Dried bonito, Sliced seaweed
  • Flavor: Okonomiyaki sauce, Honey, Mayonnaise, Lemon juice
  • Cooking: Bake/Roast

tax included

三味焼き

Other okonomiyaki / flour-based dishes

  • Ingredients: Cabbage, Soft flour, Pork belly, Sweet corn, Scallion/Green onion, Hen's egg, Marinated cod roe, Tenkasu (tempura scraps), Mochi (rice cake), Sliced seaweed, Green laver, Dried bonito, Cheese, Fresh cream
  • Flavor: Okonomiyaki sauce, Mayonnaise, Honey, Lemon juice
  • Cooking: Bake/Roast

tax included

ミックスモダン

Modan-yaki

Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Chinese noodles, Soft flour, Squid, Shrimp, Green laver, Dried bonito, Cheese, Tenkasu (tempura scraps)
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

Modan-yaki
とろ卵豚ネギモダン

Modan-yaki

Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Chinese noodles, Soft flour, Scallion/Green onion, Slow-poached egg, Cheese, Tenkasu (tempura scraps)
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

浅草モダン

Modan-yaki

Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.

  • Ingredients: Cabbage, Hen's egg, Chinese noodles, Soft flour, Sakura shrimp, Japanese leek, Green laver, Dried bonito, Squid, octopus, sea cucumber, etc.:Others, Perilla, Vegetables: Others, Tenkasu (tempura scraps)
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

干しエビ玉

Other okonomiyaki / flour-based dishes

Take-out Available
  • Ingredients: Cabbage, Soft flour, Sakura shrimp, Vegetables: Others, Tenkasu (tempura scraps), Green laver, Dried bonito
  • Flavor: Okonomiyaki sauce, Mayonnaise
  • Cooking: Bake/Roast

tax included

豚玉

Pork okonomiyaki

Take-out Available

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Tenkasu (tempura scraps), Cheese, Green laver, Dried bonito
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

イカ玉

Squid okonomiyaki

Take-out Available

Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Soft flour, Dried bonito, Green laver, Cheese, Tenkasu (tempura scraps)
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

エビ玉

Shrimp okonomiyaki

Take-out Available

Balls of batter filled with shrimp and other fillings, and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Soft flour, Shrimp, Dried bonito, Green laver, Cheese, Tenkasu (tempura scraps)
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

コーンチーズ玉

Cheese okonomiyaki

Take-out Available

A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Cheese, Sweet corn, Dried bonito, Green laver, Tenkasu (tempura scraps)
  • Flavor: Okonomiyaki sauce, Mayonnaise
  • Cooking: Bake/Roast

tax included

ミックス玉

Mixed okonomiyaki

Take-out Available

Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.

  • Ingredients: Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp, Dried bonito, Green laver, Tenkasu (tempura scraps), Cheese
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

スペシャルもんじゃ

Monja

Recommend

Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.

  • Ingredients: Cabbage, Soft flour, Pork belly, Squid, Squid, octopus, sea cucumber, etc.:Others, Shrimp, Sakura shrimp, Scallop, Sweet corn, Hen's egg, Tenkasu (tempura scraps)
  • Flavor: Worcestershire sauce, Bouillon, Cooking sake
  • Cooking: Bake/Roast

tax included

明太子もちチーズもんじゃ

Rice cake and salted cod roe monja

Thin wheat flour batter mixed with mochi rice cake, spicy cod roe and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese, Tenkasu (tempura scraps), Squid, octopus, sea cucumber, etc.:Others, Sakura shrimp
  • Flavor: Worcestershire sauce, Bouillon, Cooking sake
  • Cooking: Bake/Roast

tax included

豚キムチもんじゃ

Pork and kimchi monja

Thin wheat flour batter mixed with pork, Kimchi and other ingredients and cooked on a hot griddle.

  • Ingredients: Pork belly, Cabbage, Kimchi, Soft flour, Scallion/Green onion, Sakura shrimp, Squid, octopus, sea cucumber, etc.:Others, Tenkasu (tempura scraps)
  • Flavor: Worcestershire sauce, Bouillon, Cooking sake
  • Cooking: Bake/Roast

tax included

ベースもんじゃ

Monja

Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.

  • Ingredients: Cabbage, Soft flour, Squid, octopus, sea cucumber, etc.:Others, Sakura shrimp, Tenkasu (tempura scraps)
  • Flavor: Worcestershire sauce, Bouillon, Cooking sake
  • Cooking: Bake/Roast

tax included

Simmered organ meats
牛すじ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Burdock, Daikon radish (root), Konnyaku, Ginger, Scallion/Green onion
  • Flavor: Dashi, Soy sauce, Miso
  • Cooking: Simmer

tax included

トンペイ焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg, Scallion/Green onion, Soft flour, Dried bonito, Green laver
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

ソース焼きそば

Yakisoba noodles with sauce

Take-out Available
  • Ingredients: Pork, Cabbage, Yakisoba, Bean sprouts (mung bean)
  • Flavor: Yakisoba sauce, Worcestershire sauce, Salt, Pepper
  • Cooking: Bake/Roast, Stir-fry, Teppanyaki

tax included

ミックス焼きそば

Gomoku yakisoba noodles

Recommend

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Yakisoba, Pork belly, Squid, Shrimp, Hen's egg, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Worcestershire sauce, Yakisoba sauce, Salt, Pepper
  • Cooking: Bake/Roast, Stir-fry

tax included

オム焼きそば

Yakisoba in an omelet

Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.

  • Ingredients: Hen's egg, Yakisoba, Pork, Cabbage, Bean sprouts (mung bean), Green laver
  • Flavor: Mayonnaise, Worcestershire sauce, Yakisoba sauce, Tomato ketchup
  • Cooking: Bake/Roast, Stir-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)
Saturday 11:30 - 22:00(L.O.21:00)
Sunday 11:30 - 21:00(L.O.20:00)

Close

Open everyday

Average price

Lunch: 980 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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