浅草 つる次郎

Tsurujiro

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Okonomiyaki / Konamono Other,Izakaya (Japanese Style Pub),Okonomiyaki
  • Lunch 980 JPY Dinner 2,000 JPY
  • 03-5755-5888 (+81-3-5755-5888)
  • Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 22:00(L.O.21:00) Saturday 11:30 - 22:00(L.O.21:00) Sunday & Holiday 11:30 - 21:00(L.O.20:00)
  • Asakusa(Tokyo)
    Subway Ginza Line Asakusa Station Exit 1 3-minute walk

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特選牛ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Aged beef
  • Flavor: Soy sauce, Wasabi, Salt
  • Cooking: Bake/Roast

tax included

サイコロステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Onion, Aged beef
  • Flavor: Soy sauce, Pepper
  • Cooking: Bake/Roast

tax included

旬の有機野菜 鉄板焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Flavor: Salt, Pepper, Grated daikon radish, Ponzu
  • Cooking: Teppanyaki, Bake/Roast

tax included

大山鶏のステーキ

Salted and grilled locally raised chicken

Recommend
  • Ingredients: Chicken, Bean sprouts (mung bean)
  • Flavor: Salt, Pepper, Western cuisine sauces: Others
  • Cooking: Teppanyaki, Bake/Roast

tax included

厚切りベーコンステーキ

Bacon

  • Ingredients: Pork belly
  • Flavor: Pepper, Mustard
  • Cooking: Teppanyaki, Bake/Roast

tax included

自家製豆腐と煎餅の 大根サラダ

Radish salad with tofu and rice crackers

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Potherb mustard (Mizuna), Cherry tomato, Tofu, Dried bonito, Nori
  • Flavor: Sesame dressing
  • Cooking: Raw

tax included

カリカリじゃこと生湯葉の水菜サラダ

Baby sardine and mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Yuba (tofu skin), Cherry tomato, Dried bonito, Nori, Boiled and dried baby sardine
  • Flavor: Perilla dressing
  • Cooking: Raw

tax included

カリカリベーコンと温玉のシーザーサラダ

Caesar Salad with Crispy Bacon and Soft-boiled Egg

  • Ingredients: Slow-poached egg, Bacon, Romaine lettuce, Potato, Cherry tomato, Cheese
  • Flavor: Caesar dressing
  • Cooking: Raw

tax included

クリームチーズ西京味噌仕立て

Grilled Saikyo miso cream cheese

Cream cheese pickled in a pickling bed made with Saikyo miso and grilled.

  • Ingredients: Cream cheese
  • Flavor: Kyoto-style miso

tax included

炙り明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Flavor: Grated daikon radish
  • Cooking: Seared

tax included

たたみいわし

Seared sardine sheets

Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.

  • Ingredients: Sardine
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

いかの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

キムチ

Kimchi

  • Ingredients: Chinese cabbage, Shrimp
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 22:00(L.O.21:00)
Saturday 11:30 - 22:00(L.O.21:00)
Sunday & Holiday 11:30 - 21:00(L.O.20:00)

Close

Open everyday Others(December 31, 2022)

Average price

Lunch: 980 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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