Detailed Course Contents
3,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:30
17:00 - 19:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 10:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 32 guests only.
Menu Information
Appetizer
Tofu
| Ingredients | Tofu, Soy milk |
|---|---|
| Flavor | Soy sauce |
Salad
Baby sardine and mizuna salad
| Ingredients | Potherb mustard (Mizuna), Boiled and dried baby sardine, Yuba (tofu skin) |
|---|---|
| Cooking | Mix/Blend |
Meat Cuisine
Wiener sausage Teppanyaki
| Menu Info | Wiener sausage grilled on an iron hot plate. |
|---|---|
| Ingredients | Wiener |
| Cooking | Teppanyaki |
Grilled Dish
* Please select 1 dish from the menu below.
Rice cake and cheese monja
| Menu Info | Thin wheat flour batter mixed with mochi rice cake, cheese and other ingredients and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Wheat flour, Mochi (rice cake), Cheese |
| Flavor | Dashi |
| Cooking | Teppanyaki |
Monja
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Soft flour, Pork |
| Cooking | Teppanyaki |
Grilled Dish
* Please select 1 dish from the menu below.
Pork and green onion okonomiyaki
| Menu Info | Pork, onions and other ingredients added to batter made with flour and grilled on an iron hot plate. |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Spicy marinated cod roe, mochi, and cheese okonomiyaki
| Menu Info | Wheat flour batter mixed with spicy marinated cod roe, mochi (rice cake), cheese, and other ingredients and cooked on a hot griddle. |
|---|---|
| Ingredients | Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Dessert
Bavarian cream
| Menu Info | A dessert prepared by mixing milk, sugar, and egg yolks, heated, mixed in with gelatin, added fresh cream, then chilled to harden. |
|---|---|
| Ingredients | Fresh cream, Yogurt, Gelatin, Vegetable |
| Cooking | Harden/Congeal |
Senbei (rice cracker)
| Menu Info | A dish made by roasting a thinly stretched dough made from cereal flour. |
|---|---|
| Ingredients | Hen's egg, Wheat flour |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)