Detailed Course Contents
14,520 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 13:30
17:00 - 22:00
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Sashimi
| Cooking | Raw |
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Seasonal clear broth soup
| Menu Info | Dashi broth seasoned with salt and soy sauce with seasonal food ingredients afloat. |
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| Flavor | Salt, Soy sauce, Dashi |
| Cooking | Simmer |
Grilled dish
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
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Deep-fried dish
Seasonal rice
| Menu Info | A dish made by using ingredients of the season and rice. |
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| Ingredients | Rice |
| Cooking | Steam |
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)