Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Scalded Conger Pike, Seared Conger Pike
In addition to the previous combination, mixing parboiled conger pike and lightly grilled conger pike is also possible.
tax included
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled matsutake mushrooms
- Ingredients: Matsutake mushroom
- Cooking: Bake/Roast
tax included
Tempura Platter Set
A shrimp, squid, and Kyoto vegetable tempura platter. All ingredients used are fresh. Served with rice and pickles.
We charge a 10% extra service fee that applies exclusively when using private rooms.
tax included
Sashimi Platter Set
A platter of sea bream, flounder, and other white-fleshed fish as well as tuna, shellfish, and the recommendation of the day served as 5 varieties of sashimi. Served with rice and pickles.
tax included
Boiled Tofu Set
A boiled tofu and Kyoto vegetable tempura set. Served with rice and pickles.
tax included
Tempura, Sashimi, and Yudofu Set
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)