Choose one dish from among noodles and one dish from side dishesa(麺類+ちょいプラ)
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style), Beef shin, Pork shoulder, Chicken
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Flavor:
Sugar, Coarse salt, Soy sauce, Pepper
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Cooking:
Boil, Chill
黒毛和牛カルビプレート
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
白金豚のハーブサンギョップサル
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Flavor:
Coarse salt, Pepper, Spices, Garlic, Curry powder
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Cooking:
Bake/Roast
盛岡冷麺とハーブサンギョップサルセット
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
黒毛和牛・白金豚のWカルビプレート
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
冷麺Sサイズ・カルビプレートセット
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Flavor:
Sugar, Salt, Soy sauce, Pepper
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Cooking:
Bake/Roast
冷麺MサイズとWカルビ(国産牛・白金豚)プレートセット
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice
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Cooking:
Stir-fry
はみだし豚丼ミニ冷麵セット
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice
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Flavor:
Sugar, Salt, Soy sauce, Pepper, Garlic
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Cooking:
Stir-fry
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Ingredients:
Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli, Rice
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Flavor:
Sugar, Salt, Soy sauce, Pepper, Garlic
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Cooking:
Simmer
ハーフ&ハーフスペシャルセット
Reimen set meal
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Ingredients:
Cold noodles (Korean style)
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Flavor:
Sugar, Salt, Soy sauce, Pepper, Beef bone broth
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Cooking:
Chill
盛岡冷麵とチヂミセット
Morioka reimen
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
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Ingredients:
Kimchi, Processed vegetable, Noodles
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Flavor:
Sugar, Coarse salt, Soy sauce, Pepper
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Cooking:
Boil
Boiled noodles made from finely cut dough comprised of flour, water, and salt.
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Ingredients:
Noodles
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Flavor:
Salt, Soy sauce, Pepper, Beef bone broth
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Cooking:
Boil
盛岡冷麵ミニ石焼ピビンパセット
Morioka reimen
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
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Ingredients:
Kimchi, Processed vegetable, Noodles
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Flavor:
Sugar, Coarse salt, Soy sauce, Pepper
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Cooking:
Boil
ライススープセット
Wakame seaweed soup
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Ingredients:
Wakame
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Flavor:
Salt, Pepper, Sesame
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Cooking:
Simmer
センナムルサラダ
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
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Ingredients:
Garland chrysanthemum, Spinach, Carrot, Lettuce
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Flavor:
Sesame oil
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Cooking:
Dress
アボカドと豆腐の韓国風野菜サラダ
Avocado and tofu salad
A salad of avocado and tofu.
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Ingredients:
Avocado, Tofu
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Cooking:
Mix/Blend
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Ingredients:
Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
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Cooking:
Bake/Roast
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
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Ingredients:
Salted fish guts, Kimchi, Daikon radish, Carrot, Garlic
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Cooking:
Pickle, Ripen
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
明太子のり
Grilled nori (seaweed)
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Ingredients:
Fish egg, Spicy cod roe
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Flavor:
Salt
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Cooking:
Bake/Roast
ネギニラチヂミ
Garlic chives pajeon
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Ingredients:
Garlic chives, Hen's egg, Wheat flour, Rice flour, Scallion/Green onion/Leek
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
キムチとプルコギのキンパ
Futomaki sushi rolls
Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
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Ingredients:
Cucumber, Shiitake, Nori, Vinegared rice, Kimchi, Beef
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Flavor:
Sakura denbu (mashed and seasoned fish in pink color)
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Cooking:
Cut, Roll
全州石焼ピビンパ
Stone grilled bibimbap
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
チーズ明太石焼ピビンパ
Stone grilled bibimbap
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Cheese, Marinated cod roe
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)