ぴょんぴょん舎 Te‐su

pyon-pyon-sya Te-su

  • Credit Card
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,200 JPY Dinner 1,500 JPY
  • 03-5809-7119 (+81-3-5809-7119)
  • 11:00 - 23:00(L.O.22:00)
  • Oshiage(Tokyo)
    Toei Asakusa Line Oshiage (in front of Skytree) station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ネギニラチヂミ

Green onion and garlic chive pajeon

Recommend

A Korean dish of finely chopped green onions and garlic chives mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax excluded

Cheese pajeon
チーズチヂミ

Cheese pajeon

Recommend

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Wheat flour, Rice flour, Cheese, Japanese leek, Garlic chives, Onion, Carrot
  • Flavor: Sesame oil, Salt
  • Cooking: Bake/Roast

tax excluded

キムチとプルコギのキンパ

Hand rolled sushi

Recommend

A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax excluded

全州石焼ピビンパ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

チーズ明太石焼ピビンパ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

はみだし豚丼

Pork rice bowl

Recommend

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice
  • Cooking: Stir-fry

tax excluded

ナムルの盛り合わせ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

牛肉とオニオンたっぷりのプルコギ

Bulgogi

Recommend

Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.

  • Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
  • Cooking: Bake/Roast

tax excluded

アボカドと豆腐の韓国風野菜サラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

センナムルサラダ

Namul (Korean seasoned vegetables or wild greens) salad

Recommend
  • Flavor: Sesame oil
  • Cooking: Mix/Blend, Dress

tax excluded

キムチの盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 1,500 JPY

Service Offer

  • English speaking staff available
  • Korean speaking staff available

You can check the restaurant information in the phone.

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