ぴょんぴょん舎 Te‐su

pyon-pyon-sya Te-su

  • Credit Card
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,200 JPY Dinner 1,500 JPY
  • 03-5809-7119 (+81-3-5809-7119)
  • 11:00 - 23:00(L.O.22:00)
  • Oshiage(Tokyo)
    Toei Asakusa Line Oshiage (in front of Skytree) station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Choose one dish from among noodles and one dish from side dishesa(麺類+ちょいプラ)

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Beef shin, Pork shoulder, Chicken
  • Flavor: Sugar, Coarse salt, Soy sauce, Pepper
  • Cooking: Boil, Chill

tax excluded

黒毛和牛カルビプレート

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

白金豚のハーブサンギョップサル

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Flavor: Coarse salt, Pepper, Spices, Garlic, Curry powder
  • Cooking: Bake/Roast

tax excluded

盛岡冷麺とハーブサンギョップサルセット

Samgyeopsal

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax excluded

黒毛和牛・白金豚のWカルビプレート

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

冷麺Sサイズ・カルビプレートセット

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Flavor: Sugar, Salt, Soy sauce, Pepper
  • Cooking: Bake/Roast

tax excluded

冷麺MサイズとWカルビ(国産牛・白金豚)プレートセット

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

はみだし豚丼

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice
  • Cooking: Stir-fry

tax excluded

はみだし豚丼ミニ冷麵セット

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice
  • Flavor: Sugar, Salt, Soy sauce, Pepper, Garlic
  • Cooking: Stir-fry

tax excluded

牛肉のプルコギ丼

Bulgogi

  • Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli, Rice
  • Flavor: Sugar, Salt, Soy sauce, Pepper, Garlic
  • Cooking: Simmer

tax excluded

ハーフ&ハーフスペシャルセット

Reimen set meal

  • Ingredients: Cold noodles (Korean style)
  • Flavor: Sugar, Salt, Soy sauce, Pepper, Beef bone broth
  • Cooking: Chill

tax excluded

盛岡冷麵とチヂミセット

Morioka reimen

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Flavor: Sugar, Coarse salt, Soy sauce, Pepper
  • Cooking: Boil

tax excluded

盛岡温麺とチヂミセット

Umen

Boiled noodles made from finely cut dough comprised of flour, water, and salt.

  • Ingredients: Noodles
  • Flavor: Salt, Soy sauce, Pepper, Beef bone broth
  • Cooking: Boil

tax excluded

盛岡冷麵ミニ石焼ピビンパセット

Morioka reimen

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Flavor: Sugar, Coarse salt, Soy sauce, Pepper
  • Cooking: Boil

tax excluded

ライススープセット

Wakame seaweed soup

  • Ingredients: Wakame
  • Flavor: Salt, Pepper, Sesame
  • Cooking: Simmer

tax excluded

センナムルサラダ

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Garland chrysanthemum, Spinach, Carrot, Lettuce
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

アボカドと豆腐の韓国風野菜サラダ

Avocado and tofu salad

A salad of avocado and tofu.

  • Ingredients: Avocado, Tofu
  • Cooking: Mix/Blend

tax excluded

牛肉とオニオンたっぷりのプルコギ

Bulgogi

  • Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
  • Cooking: Bake/Roast

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Salted fish guts, Kimchi, Daikon radish, Carrot, Garlic
  • Cooking: Pickle, Ripen

tax excluded

ナムルの盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

明太子のり

Grilled nori (seaweed)

  • Ingredients: Fish egg, Spicy cod roe
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ネギニラチヂミ

Garlic chives pajeon

  • Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour, Scallion/Green onion/Leek
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

Cheese pajeon
チーズチヂミ

Cheese pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

キムチとプルコギのキンパ

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Cucumber, Shiitake, Nori, Vinegared rice, Kimchi, Beef
  • Flavor: Sakura denbu (mashed and seasoned fish in pink color)
  • Cooking: Cut, Roll

tax excluded

全州石焼ピビンパ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

チーズ明太石焼ピビンパ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Cheese, Marinated cod roe
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 1,500 JPY

Service Offer

  • English speaking staff available
  • Korean speaking staff available

You can check the restaurant information in the phone.

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