Menu Recommendations
Green onion and garlic chive pajeon
A Korean dish of finely chopped green onions and garlic chives mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Garlic chives, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Wheat flour, Rice flour, Cheese, Japanese leek, Garlic chives, Onion, Carrot
- Flavor: Sesame oil, Salt
- Cooking: Bake/Roast
tax included
Hand rolled sushi
A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice
- Cooking: Stir-fry
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Bulgogi
Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.
- Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Namul (Korean seasoned vegetables or wild greens) salad
- Flavor: Sesame oil
- Cooking: Mix/Blend, Dress
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Kirin Heartland bottle Beer
- Types of drink: Beer
- Country of origin: Japan
- Alcohol content: 5%
- Recommended Way of Drinking: Cold / Straight
tax included
Japanese Sake
- Types of drink: Japanese Sake
- Country of origin: Japan
- Recommended Way of Drinking: Cold / Straight
tax included
Sour
- Types of drink: Shochu Highball & Sour
- Recommended Way of Drinking: Cold / Straight
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Recommended Way of Drinking: Cold / With Ice / With Water / With Hot Water / With Soda
tax included
Apricot Liqueur
- Types of drink: Fruit Liqueur
- Country of origin: Japan
- Recommended Way of Drinking: Cold / With Ice / With Water / With Soda
tax included
Soft Drinks
- Types of drink: Soft Drinks
- Recommended Way of Drinking: Cold / Straight / With Soda
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)