Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Sashimi
Straw-seared skipjack tuna
| Menu Info | Skipjack tuna seared on the surface with fire lit on a bundle of straws. |
|---|---|
| Ingredients | Skipjack tuna |
Grilled Dish
Straw-seared
| Menu Info | Food ingredients seared on the surface with fire lit on a bundle of straws. |
|---|---|
| Ingredients | Pork, Sausage |
Hotpot Cuisine
Chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu, Chicken, Mushroom |
| Flavor | Dashi |
| Cooking | Simmer |
Deep-fried Dish
Fried Mehikari (round greeneyes)
| Menu Info | Mehikari (round greeneyes) lightly battered and fried in oil. |
|---|---|
| Ingredients | Round greeneyes |
| Cooking | Deep-fry |
Stew
Simmered vegetables in broth
| Menu Info | Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl. |
|---|---|
| Ingredients | Eggplant |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 1 Type / Cocktails : 12 Type / Wine : 2 Type / Soft Drinks : 10 Type
Premium All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 6 Type / Shochu (Distilled spirits) : 9 Type / Fruit Liqueur : 2 Type / Cocktails : 12 Type / Wine : 2 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)