Meat cuisine
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Cut
tax included
Meat cuisine
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Cut
tax included
Meat cuisine
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Cut
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef
tax included
Assorted yakiniku
- Ingredients: Beef
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef
tax included
Other yakiniku / organ meats
- Ingredients: Beef, Korean lettuce, Red leaf lettuce, Perilla
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef
tax included
Extra premium loin
- Ingredients: Beef
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Beef
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
P-toro (pork neck)
Meat dish made using meat cut from the neck called "P-toro."
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Pancetta
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce, Perilla, Red leaf lettuce
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)