Beef Garden 恵比寿 (ビーフガーデン)

Beef Garden Ebisu

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Hamburg Steak / Salisbury steak
  • Lunch 1,200 JPY Dinner 5,500 JPY
  • 03-6277-2078 (+81-3-6277-2078)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ebisu(Tokyo)
    JR Ebisu Station East Exit 5-minute walk

Free & Instant Reservation

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一頭盛り(14部位)

Meat cuisine

Recommend
  • Ingredients: Beef
  • Flavor: Sauce for grilled meat
  • Cooking: Cut

tax included

Beef Garden 全部盛り

Meat cuisine

Recommend
  • Ingredients: Beef
  • Flavor: Sauce for grilled meat
  • Cooking: Cut

tax included

牛盛り

Meat cuisine

Recommend
  • Ingredients: Beef
  • Flavor: Sauce for grilled meat
  • Cooking: Cut

tax included

上牛盛り(4部位)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef

tax included

極上牛盛り(3部位)

Assorted yakiniku

  • Ingredients: Beef

tax included

ホルモン盛り(5部位)

Assorted offal

Platter of several various cuts of offal called "Horumon."

  • Ingredients: Beef

tax included

巻きしゃぶ盛り

Other yakiniku / organ meats

  • Ingredients: Beef, Korean lettuce, Red leaf lettuce, Perilla
  • Cooking: Bake/Roast

tax included

本日のカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

本日の上カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

本日のロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

本日の上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef

tax included

本日の極上希少部位

Extra premium loin

  • Ingredients: Beef

tax included

本日の新鮮ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Beef

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

厚切り上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

総州三元豚白王 ピートロ

P-toro (pork neck)

Meat dish made using meat cut from the neck called "P-toro."

  • Cooking: Bake/Roast

tax included

国産豚 カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

美桜鶏 モモ

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

美桜鶏 ムネ

Tori(chicken)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

超粗挽きソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

自家製パンチェッタ

Pancetta

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

巻き野菜セット

Sangchu (Korean stem lettuce)

  • Ingredients: Korean lettuce, Perilla, Red leaf lettuce
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00)
Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 5,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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