Ko-cho

Chinese dish from Beijing made with a whole duck prepared and roasted.

A dish made from boiling or grilling crab's claws.

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

A dish of pork ribs (boned rib) stewed with potherbs.

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

A dish of stir-fried sprouts (pea shoots).

Beef dish made using meat cut from the ribs called "Bara."

Chicken meat lightly battered and fried in oil.

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

Beef covered in oyster sauce stir fried with a small amount of oil.

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

Chicken and cashews stir fried with a small amount of oil.

Beef and garlic shoots stir fried with a small amount of oil.

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

A dish of vegetables fried in pan with a little bit of oil.

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

A dish of beef cut from the second stomach called "hachinosu," cut and dressed with a spicy sauce.

Aigamo duck meat with a distinctive wood-smoked flavor.

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

Stir fried eggplant mixed with minced pork and other ingredients.

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

Shrimp lightly battered and fried in oil.

Whitefish seasoned with spicy condiments and stewed.

A dish prepared by boiling shrimp.

Shrimp stir-fried with a small amount of oil and sweet and spicy seasonings.

A Chinese dish of duck egg specially processed and preserved.

A type of Chinese pickle made from the stalk of the Chinese mustard plant.

A Chinese dish of thinly stretched dough rolled into shape and steamed.

Meat and vegetables wrapped in wonton wrapper and fried.

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

Grilled dumplings filled with ground meat and vegetables, etc.

Rice stir fried with other various ingredients.

Shrimp and garlic chives, wrapped in a dough prepared from wheat flour, etc., and steamed.

A dish of rice mixed with shrimp and eggs, etc., stir-fried together.

Rice stir fried with roast pork fillet and other ingredients.

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.

Wontons (dumplings filled with flavored ground meat) served in soup.

Soup with steamed dumplings filled with flavored ground meat etc.

Steamed short dumplings filled with ground meat and vegetables, etc.

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

Finely minced shrimp in a steamed dumpling.

Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.

Pork belly stewed in a soy sauce-based sauce is wrapped in dough made of wheat flour, etc., then steamed.

Steamed dumplings filled with ground meat and vegetables, etc.

Ground meat filled in dough and steamed.

Soup with steamed dumplings filled with flavored ground meat etc.

Rice stir fried with other various ingredients.

Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled.

Boiled dumplings filled with ground meat and vegetables, etc.

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

Moon-shaped confection prepared by dough made with wheat flour, egg, and sugar, etc., baked then sandwiched with red bean paste inside.

Moon-shaped confection prepared by dough made with wheat flour, egg, and sugar, etc., baked then sandwiched with red bean paste inside.

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

Confection prepared from a batter made with wheat flour, egg, sugar, etc. and steamed.

Dessert prepared by putting tapioca (tuber starch made into a pearl shape) into coconut milk.

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.