横浜中華街 皇朝 オーダー式食べ放題

Ko-cho

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Chinese,Dim Sum,Buffet
  • Lunch 1,990 JPY Dinner 1,990 JPY
  • 0120-290-892 (+81-120-290-892)
  • Monday - Sunday 11:00 - 22:00(L.O.21:30)
  • Yokohama China Town(Kanagawa)
    JR Keihin-Tohoku Line Ishikawacho Station Chinatown Exit 8-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

皇朝風ゴーヤチャンプル

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry
マンゴー麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch, Mango
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry
インゲンの辛口炒め

Stir-fried dish

  • Ingredients: Green beans
  • Flavor: Red pepper
マンゴーソースのエビマヨ

Stir-fried shrimp with mayonnaise

  • Ingredients: Mango
  • Flavor: Mayonnaise
  • Cooking: Stir-fry
うな玉

Stir-fried dish

  • Ingredients: Eel, Hen's egg
トマトとトウモロコシ入り牛バラスープ煮

Soup

  • Ingredients: Tomato, Corn, Beef
腐乳空芯菜

Stir-fried dish

  • Ingredients: Water spinach
激辛白身魚蒸し

Steamed fish Chinese style

Fish spread with Shaoxing wine and steamed in a steamer.

  • Ingredients: Fish: Others
  • Cooking: Steam
ハチノスの辛口スープ煮

Soup

Soup dish prepared by seasoning broth, etc. with condiments.

  • Ingredients: Beef honeycomb tripe
タラバガニの黒胡椒炒め煮

Red king crab (seared or boiled)

Choice of red king crab that is seared with an open flame, or boiled.

  • Ingredients: Red king crab
  • Cooking: Boil, Seared
二種豆腐ミックス麻婆カレー風味

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Curry powder
  • Cooking: Stir-fry
牛肉黒胡椒バーベキューソース炒め

Stir-fried beef with black peppers

Beef seasoned with black pepper and stir-fried.

  • Ingredients: Beef
  • Flavor: Black pepper
  • Cooking: Stir-fry
白身魚の四川風激辛煮込み

Spicy stewed whitefish

Whitefish seasoned with spicy condiments and stewed.

  • Ingredients: Small white flesh fish: Others
  • Cooking: Stew
ハチノスのピリ辛和え

Spicy stir-fried beef honeycomb tripe

A dish of the reticulum area of a cow called hachinosu (honeycomb tripe), stir-fried with spicy seasonings and oil.

  • Ingredients: Beef honeycomb tripe
  • Cooking: Stir-fry
タラバガニの潮州風前菜

Red king crab (seared or boiled)

Choice of red king crab that is seared with an open flame, or boiled.

  • Ingredients: Red king crab
  • Cooking: Boil, Seared
イカのバジルソース

Squid with basil sauce

  • Ingredients: Squid
  • Flavor: Basil sauce
  • Cooking: Dress
大根の醤油ハチミツ漬け

Pickled daikon

Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).

  • Ingredients: Daikon radish (root)
  • Cooking: Pickle
XO醤入り高菜チャーハン

Fried rice with leaf mustard

A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.

  • Ingredients: Leaf mustard, Rice
  • Cooking: Stir-fry
チーズ入り海鮮春巻

Seafood spring rolls

Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.

  • Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry
茹でワンタンピリ辛ゴマソースかけ

Wonton

  • Ingredients: Wonton wrapper
  • Cooking: Boil
ネギタンメン

Tan-men

Sautéed meat and vegetables cooked in broth with ramen noodles.

  • Ingredients: Scallion/Green onion/Leek, Ramen
  • Cooking: Boil, Stew
椎茸と春菜のタンメン

Vegetable tan-men

Stir-fried vegetables simmered in soup with noodles added in.

  • Ingredients: Beans and sprouts:Others, Shiitake
本場上海焼そばソース味

Shanghai yakisoba

Meat and vegetables stir-fried with oil, with noodles added in, seasoned with salt and pepper, etc., and served together.

  • Ingredients: Chinese noodles
  • Cooking: Stir-fry
小豆春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Red beans
  • Cooking: Deep-fry
五目あんかけカタ焼きそば

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Yakisoba
  • Cooking: Bake/Roast, With sticky sauce
白菜と枝豆の和え物

Sauce-dressed dish

  • Ingredients: Edamame, Chinese cabbage
蒸し鶏葱ソース

Steamed chicken with salted green onion sauce

Salted chicken steamed together with green onions and fresh ginger, topped with onions seasoned with salt.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Steam
煮チャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast
雲白肉

Other simmered dishes

  • Ingredients: Pork
  • Cooking: Simmer
白身魚の蒸し物葱オイルがげ

Steamed fish Chinese style

Fish spread with Shaoxing wine and steamed in a steamer.

  • Ingredients: Fish: Others
  • Cooking: Steam
二種(エビ・白身魚)塩味炒め

Stir-fried dish

  • Ingredients: Shrimp, White flesh fish: Others

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:00(L.O.21:30)

Close

Open everyday

Average price

Lunch: 1,990 JPY
Dinner: 1,990 JPY

Service Offer

  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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