Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch, Mango
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
Stir-fried dish
- Ingredients: Green beans
- Flavor: Red pepper
Stir-fried shrimp with mayonnaise
- Ingredients: Mango
- Flavor: Mayonnaise
- Cooking: Stir-fry
Stir-fried dish
- Ingredients: Eel, Hen's egg
Soup
- Ingredients: Tomato, Corn, Beef
Stir-fried dish
- Ingredients: Water spinach
Steamed fish Chinese style
Fish spread with Shaoxing wine and steamed in a steamer.
- Ingredients: Processed marine product
- Cooking: Steam
Soup
Soup dish prepared by seasoning broth, etc. with condiments.
- Ingredients: Beef honeycomb tripe
Red king crab (seared or boiled)
Choice of red king crab that is seared with an open flame, or boiled.
- Ingredients: Red king crab
- Cooking: Boil, Seared
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Curry powder
- Cooking: Stir-fry
Stir-fried beef with black peppers
Beef seasoned with black pepper and stir-fried.
- Ingredients: Beef
- Flavor: Black pepper
- Cooking: Stir-fry
Spicy stewed whitefish
Whitefish seasoned with spicy condiments and stewed.
- Ingredients: White flesh fish(small)
- Cooking: Stew
Spicy stir-fried beef honeycomb tripe
A dish of the reticulum area of a cow called hachinosu (honeycomb tripe), stir-fried with spicy seasonings and oil.
- Ingredients: Beef honeycomb tripe
- Cooking: Stir-fry
Red king crab (seared or boiled)
Choice of red king crab that is seared with an open flame, or boiled.
- Ingredients: Red king crab
- Cooking: Boil, Seared
Squid with basil sauce
- Ingredients: Squid
- Flavor: Basil sauce
- Cooking: Dress
Pickled daikon
Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).
- Ingredients: Daikon radish
- Cooking: Pickle
Fried rice with leaf mustard
A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.
- Ingredients: Leaf mustard, Rice
- Cooking: Stir-fry
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
Wonton
- Ingredients: Wonton wrapper
- Cooking: Boil
Tan-men
Sautéed meat and vegetables cooked in broth with ramen noodles.
- Ingredients: Scallion/Green onion/Leek, Ramen
- Cooking: Boil, Stew
Vegetable tan-men
Stir-fried vegetables simmered in soup with noodles added in.
- Ingredients: Beans and sprouts, Shiitake
Shanghai yakisoba
Meat and vegetables stir-fried with oil, with noodles added in, seasoned with salt and pepper, etc., and served together.
- Ingredients: Chinese noodles
- Cooking: Stir-fry
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Red beans
- Cooking: Deep-fry
Ankake yakisoba / Crispy yakisoba
- Ingredients: Yakisoba
- Cooking: Bake/Roast, With sticky sauce
Sauce-dressed dish
- Ingredients: Edamame, Chinese cabbage
Steamed chicken with salted green onion sauce
Salted chicken steamed together with green onions and fresh ginger, topped with onions seasoned with salt.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Steam
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
Other simmered dishes
- Ingredients: Pork
- Cooking: Simmer
Steamed fish Chinese style
Fish spread with Shaoxing wine and steamed in a steamer.
- Ingredients: Processed marine product
- Cooking: Steam
Stir-fried dish
- Ingredients: Shrimp, White flesh fish
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)