BISTRO Kuu

Kuu

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Italian Cuisine,Spanish Bar / Italian Bar,Party Spaces
  • Lunch 850 JPY Dinner 3,000 JPY
  • 03-5281-9799 (+81-3-5281-9799)
  • Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 23:30 Saturday & Sunday & Holiday 11:30 - 22:00
  • Jimbocho(Tokyo)
    Subway Hanzomon Line Jimbocho Station Exit A6 3-minute walk

Free & Instant Reservation

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フォアグラのソテー

Foie gras

  • Ingredients: Foie gras
  • Cooking: Stir-fry, Bake/Roast

tax included

【予約必至】牛肉のステーキ マデラと黒コショウのソース

Spencer roll steak

  • Ingredients: Beef spencer roll
  • Flavor: Red wine, Balsamic vinegar, Black pepper
  • Cooking: Bake/Roast

tax included

赤魚のアクアパッツァ

Acqua pazza

  • Ingredients: Manila clam, White flesh fish, Broccoli
  • Flavor: White wine, Sun-dried salt, Olive oil, Garlic
  • Cooking: Stew

tax included

【産地より直送】魚介のカルパッチョ

Carpaccio (fish)

  • Ingredients: Salmon
  • Flavor: Balsamic vinegar, Olive oil, Sun-dried salt, Soy sauce
  • Cooking: Raw

tax included

アマトリチャーナ

Tomato sauce pasta

  • Ingredients: Tomato, Spaghetti, Bacon
  • Flavor: Sun-dried salt, Olive oil
  • Cooking: Boil

tax included

ラタトゥイユ

Ratatouille

  • Ingredients: Pumpkin, Baby corn, Tomato, Eggplant, Bell pepper, Sweet potato, Garlic
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

ソフトシュリンプとブロッコリーのアヒージョ

Ajillo

  • Ingredients: Shrimp, Broccoli, Bell pepper, Garlic
  • Flavor: Olive oil, Red pepper, Anchovy sauce
  • Cooking: Simmer

tax included

アンチョビキャベツ

Anchovy and cabbage

A dish made from anchovy (a pickled small fish) and cabbage.

  • Ingredients: Cabbage, Anchovy
  • Flavor: Red pepper, Olive oil, Garlic
  • Cooking: Stir-fry

tax included

トマトとクリームチーズのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Cream cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

特製マッシュポテト

Potato salad

  • Ingredients: Potato, Fresh cream, Cheese
  • Flavor: Salt
  • Cooking: Mix/Blend

tax included

有機野菜のバーニャカウダ

Bagna cauda

  • Ingredients: Broccoli, Tomato, Cucumber, Baby corn, Bell pepper, Daikon radish, Snap garden peas, Anchovy
  • Flavor: Olive oil, Garlic
  • Cooking: Mix/Blend

tax included

パテ ド カンパーニュ ~フォアグラ入り~

Pate de campagne (French country-style pate)

  • Ingredients: Foie gras, Beef plate, Pork belly, Chicken liver, Bacon, Onion, Garlic, Hen's egg
  • Flavor: Olive oil, Red wine vinegar, Salt, Pepper
  • Cooking: Pâté

tax included

デザート盛り合わせ

Assorted desserts

Platter of various kinds of desserts.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 23:30
Saturday & Sunday & Holiday 11:30 - 22:00

Close

Open everyday

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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