Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Pre-appetizer dish
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Consomme soup
Ingredients | Consomme gelee |
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Cooking | Simmer |
Seasonal grilled vegetables
Cooking | Bake/Roast |
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Live lobster teppanyaki
Menu Info | Live lobster grilled in the shell. |
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Ingredients | Lobster |
Cooking | Teppanyaki |
Green salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Rice
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)