Tofu topped with green peppers and condiments.
-
Ingredients:
Japanese leek, Szechuan pickles, Tofu, Century egg
-
Flavor:
Soy sauce, Sesame oil
前菜三種類盛り
Assorted appetizers
Platter of various kinds of appetizers.
前菜各種(千切り豆腐セロリー/バンバンジー/ レバーの唐揚げ/自家製チャーシュー)
Appetizer
-
Ingredients:
Tofu, Celery, Roasted pork
クラゲ
Other vinegared / marinated / simmered vegetables
Shrimp lightly battered and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
サンラー胡瓜
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Flavor:
Vinegar
-
Cooking:
Dress
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
-
Cooking:
Bake/Roast
鶏肉軟骨唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
トマトケチャップつけの鶏肉揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Tomato ketchup
-
Cooking:
Deep-fry
-
Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
-
Flavor:
Vinegar
-
Cooking:
Deep-fry, Stir-fry
蒸鶏肉の四川風タレかけ
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
-
Ingredients:
Chicken
-
Cooking:
Steam
若鶏のパリパリ香味揚げ
Fried chicken with herbs and spices
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
油淋鶏
Yu lin chi (Chinese-style fried chicken)
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Ginger
-
Cooking:
Deep-fry
豚肉とピーマンの細切り炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
-
Ingredients:
Pork, Green pepper
-
Cooking:
Stir-fry
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Cooking:
Simmer
フカヒレの正油煮
Simmered shark fin
-
Ingredients:
Shark fin
-
Flavor:
Soy sauce
-
Cooking:
Stew
芙蓉海老のエビ
Stir-fried shrimp and egg
-
Ingredients:
Hen's egg, Shrimp
-
Cooking:
Stir-fry
エビチリ
Stir-fried shrimp in chili sauce
-
Ingredients:
Shrimp
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
四川風イカのピリ辛炒め
Stir-fried squid with XO sauce
Squid and other ingredients stir fried with XO sauce.
-
Ingredients:
Squid, Ginger, Garlic
-
Flavor:
Sugar, Soy sauce, XO sauce
-
Cooking:
Stir-fry
車海老の丸揚げ
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
-
Ingredients:
Japanese tiger prawn
-
Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
-
Ingredients:
Shrimp
-
Flavor:
Pepper
-
Cooking:
Deep-fry
海老とカシューナッツ炒め
Stir-fried shrimp and cashew nuts
Shrimp and cashews stir fried with a small amount of oil.
-
Ingredients:
Cashew nut, Shrimp
-
Flavor:
Salt, Cooking oil, Pepper
-
Cooking:
Stir-fry
イカ塩味炒め
Stir-fried squid with XO sauce
Squid and other ingredients stir fried with XO sauce.
-
Ingredients:
Squid
-
Flavor:
Salt
-
Cooking:
Stir-fry
-
Ingredients:
Shrimp
-
Cooking:
Boil, Steam
エビとアスパラ炒め
Stir-fried shrimp and asparagus
Shrimp and asparagus stir-fried together.
-
Ingredients:
Asparagus, Shrimp
-
Cooking:
Stir-fry
海鮮おこげ
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
豆苗炒め
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
-
Ingredients:
Pea shoots
-
Cooking:
Stir-fry
鶏肉とカシューナッツ炒め
Stir-fried chicken and cashew nuts
-
Ingredients:
Chicken, Cashew nut
-
Cooking:
Stir-fry
-
Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
-
Cooking:
Stir-fry
ニラレバ炒め
Stir-fried liver and garlic chives
-
Ingredients:
Garlic chives
-
Cooking:
Stir-fry
空心菜炒め(季節野菜)
Stir-fried water spinach
-
Ingredients:
Water spinach
-
Cooking:
Stir-fry
Sautéed meat and vegetables cooked in broth with ramen noodles.
-
Ingredients:
Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
-
Cooking:
Boil, Stew
ショーロンポー
Xiaolongbao (soup dumplings)
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake, Hard flour
-
Cooking:
Steam
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
-
Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)