Other terrines / pates / mousses
- Flavor: Sun-dried salt, White wine vinegar, Dashi: Others
- Cooking: Boil, Deep-fry, Stir-fry, Gelee, Bake/Roast
tax included
Seafood salad
- Flavor: Sun-dried salt, Balsamic vinegar, White pepper, Extra virgin olive oil, Mustard
- Cooking: Raw, Pickle, Dress, Broil/Barbecue
tax included
Seafood salad
- Ingredients: Shellfish, Scallop, Zucchini, Baby corn, Fruit tomato, Mushroom, Turnip, Carrot
- Flavor: Sun-dried salt, Balsamic vinegar, Pernod, White wine, Olive oil
- Cooking: Mix/Blend, Boil, Simmer, Dress
tax included
Red wine stew
- Ingredients: Beef, Spaghetti
- Flavor: Red wine, Sun-dried salt, Pepper, Black pepper
- Cooking: Stew
tax included
Rolled cabbage simmered in red wine, topped with onion chutney
Aged ground beef and minced vegetables, mixed and wrapped in cabbage leaves, simmered in red wine, and topped with an onion-based pasty sauce.
- Ingredients: Ground beef, Cabbage, Onion
- Flavor: Red wine
- Cooking: Stew
tax included
Sole Gratin
Cut sole topped with a truffle sauce and grilled.
- Ingredients: Truffle, Sole
- Cooking: Bake/Roast
tax included
Fish dish of the day
Fish dish that changes every day.
- Ingredients: Processed marine product
tax included
Rolled cabbage simmered in red wine, topped with onion chutney
Aged ground beef and minced vegetables, mixed and wrapped in cabbage leaves, simmered in red wine.
- Ingredients: Ground beef, Cabbage
- Flavor: Red wine
- Cooking: Stew
tax included
Roasted pork blade shoulder topped with ginger sauce
Pork blade shoulder seared or roasted, and topped with ginger sauce.
- Ingredients: Pork boston butt, Ginger
- Cooking: Bake/Roast
tax included
Roasted lamb topped with Café de Paris sauce
Lamb seared or roasted and topped with a butter-based sauce prepared from chicken liver, etc.
- Ingredients: Chicken liver, Lamb
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Wagyu tail simmered in red wine
A dish of Wagyu beef tail simmered in red wine, etc.
- Ingredients: Beef tail, Wagyu beef
- Flavor: Red wine
- Cooking: Stew
tax included
Bordeaux-style Wagyu beef tenderrion
- Ingredients: Wagyu beef, Beef fillet
tax included
Pressed terrine of ham, foie gras and paisley
A dish of ham and foie gras with parsley and gelatin, etc., added into soup stock, chilled and solidified.
- Ingredients: Parsley, Ham, Foie gras, Gelatin
- Flavor: Fond de veau
- Cooking: Harden/Congeal
tax included
Duck and foie gras terrine with brioche
Duck's foie gras prepared as a paste, stuffed into an exclusive vessel and steamed, then chilled; served with French bread prepared from a dough of wheat flour, milk, butter, egg, etc.
- Ingredients: Duck meat, Foie gras, Wheat flour, Milk, Hen's egg
- Flavor: Butter
- Cooking: Harden/Congeal, Steam, Bake/Roast, Chill
tax included
Escargot prepared as ratatouille
A dish of escargot with vegetables such as onions and eggplants stir-fried with garlic and olive oil, and tomatoes and spices added in, then simmered.
- Ingredients: Snail, Tomato, Eggplant, Onion, Garlic
- Flavor: Olive oil
- Cooking: Simmer
tax included
Duck's foie gras poele topped with truffle sauce
Duck's foie gras and condiments in a frying pan or pot, lidded and steamed, then topped with a truffle sauce.
- Ingredients: Duck meat, Foie gras, Truffle
- Flavor: Butter, Olive oil
- Cooking: Steam, Bake/Roast
tax included
Foie gras croquette
- Ingredients: Duck meat, Foie gras, Bread crumbs
- Cooking: Deep-fry
tax included
Salade Nicoise
tax included
Fish soup
A soup dish of simmered fish.
- Ingredients: Processed marine product
- Cooking: Stew
tax included
French onion soup
Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.
tax included
Soup of the day
Soup that changes every day.
- Cooking: Simmer
tax included
Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)