Live spear squid sashimi
Live spear squid sliced and served in a vessel.
- Ingredients: Spear squid
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Live mackerel sashimi
Live mackerel sliced and served in a vessel.
- Ingredients: Mackerel
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Mackerel
- Flavor: Sashimi soy sauce, Wasabi
tax included
Sashimi
- Ingredients: Mackerel
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Other grilled fish
- Ingredients: Sardine, Marinated cod roe, Lemon
- Flavor: Grated daikon radish, Soy sauce
- Cooking: Bake/Roast
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Garlic, Red pepper
- Flavor: Dashi
- Cooking: Simmer
tax included
Grilled chicken pieces
- Ingredients: Chicken, Lemon, Scallion/Green onion/Leek
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Seafood dumplings
Finely minced seafood and other ingredients in a steamed dumpling.
- Ingredients: Squid
- Flavor: Ponzu
- Cooking: Steam
tax included
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon
- Cooking: Deep-fry, Stir-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Flavor: Ponzu, Japanese mustard
- Cooking: Deep-fry
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil, Japanese mustard
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Flavor: Ginger, Soy sauce
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Ginger, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)