玉葱と水菜のしらすサラダ
Whitebait salad
-
Ingredients:
Lettuce, Potherb mustard (Mizuna), Onion, Wasabi greens, Cherry tomato, Bell pepper
-
Flavor:
Onion dressing
-
Cooking:
Mix/Blend
生ハムシーザーサラダ 温玉のせ
Caesar salad with slow-poached egg
-
Ingredients:
Raw ham, Hen's egg, Lettuce, Potherb mustard (Mizuna), Red leaf lettuce, Bell pepper, Crouton, Cheese
-
Flavor:
Caesar dressing, Black pepper
-
Cooking:
Mix/Blend
-
Ingredients:
Processed marine product, Lettuce, Potherb mustard (Mizuna), Red onion, Wasabi greens, Bell pepper, Thick wakame leaves, Wasabi leaf, Hen's egg
-
Flavor:
Japanese-style dressing, Wasabi
-
Cooking:
Mix/Blend
生タコのカルパッチョ トマト風味
Carpaccio (fish)
-
Ingredients:
Octopus, Onion, Red onion, Bell pepper, Pea shoots, Lemon
-
Flavor:
Salad dressing, Black pepper
-
Cooking:
Mix/Blend
マグロカルパッチョ
Carpaccio (fish)
-
Ingredients:
Tuna, Onion, Red onion, Bell pepper, Pea shoots, Lemon, Wasabi leaf, Garlic
-
Flavor:
Japanese-style dressing, Wasabi
-
Cooking:
Mix/Blend
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
-
Ingredients:
Tomato, Cream cheese, Wasabi greens
-
Flavor:
Olive oil, Sauce Genovese, Black pepper
-
Cooking:
Raw
-
Ingredients:
Tomato
-
Cooking:
Raw
酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
-
Ingredients:
Pork organ, Perilla, Lemon
-
Flavor:
Vinegar
-
Cooking:
Dress
黒豆のえだまめ
Other snacks / delicacies
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
きゅうり浅漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
-
Ingredients:
Cucumber
-
Flavor:
Soy sauce: Others, Umadashi, Salt
-
Cooking:
Pickle
かに味噌
Miso-like paste of crab organs
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Processed marine product, Scallion/Green onion/Leek, Egg yolk, Perilla
-
Flavor:
Gochujang, Wasabi
-
Cooking:
Raw
のどぐろ煮つけ
Other simmered fish
-
Ingredients:
Rosy seabass, Tofu, Daikon radish, Burdock
-
Flavor:
Dark soy sauce, Dashi, Cooking sake, Mirin, Ginger
-
Cooking:
Simmer
Tofu that is covered in batter and fried with butter.
-
Ingredients:
Tofu, Slow-poached egg, Dried bonito, Green laver
-
Flavor:
Soy sauce, Mirin, Cooking sake, Unrefined brown sugar, Garlic
-
Cooking:
Bake/Roast
エビチリソース
Stir-fried shrimp in chili sauce
-
Ingredients:
Shrimp, Wasabi greens, Japanese leek, Cashew nut, Parsley
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
山芋鉄板お好み焼風
Vegetable okonomiyaki
Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
-
Ingredients:
Cabbage, Hen's egg, Dried bonito, Green laver, Ginger
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
トマトと茄子のチーズ焼き
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
-
Ingredients:
Tomato, Cheese, Eggplant
-
Flavor:
Tomato sauce
-
Cooking:
Bake/Roast
おまかせ荒炊き
Simmered bony fish parts
A dish of flavored, braised fish.
-
Ingredients:
Processed marine product, Tofu, Daikon radish, Burdock, Ginger
-
Flavor:
Dark soy sauce, Dashi
-
Cooking:
Steam
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil, Tomato sauce, Black pepper
-
Cooking:
Bake/Roast
焼き小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
-
Ingredients:
Ground pork
-
Cooking:
Steam, Bake/Roast
アサリバター
Grilled manila clams with butter
Manila clams grilled with butter.
-
Ingredients:
Manila clam, Scallion/Green onion/Leek
-
Flavor:
Butter
-
Cooking:
Bake/Roast
ふんわり出し巻きたまご
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg, Daikon radish
-
Flavor:
Dark soy sauce
-
Cooking:
Bake/Roast
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)