Detailed Course Contents
5,000 JPY Course (9 Items)
郷土料理でおもてなしコース。こだわりの食材に舌鼓。【郷土料理5,000円コース】
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
一文字、辛子蓮根、山うに
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
特上霜降馬刺、特選赤身馬刺
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
熊本地鶏、天草大王の熔岩焼
Other stir-fried / grilled food
| Ingredients | Jidori chicken |
|---|---|
| Cooking | Bake/Roast |
馬すじの煮込み
Stewed horse tendon
| Menu Info | Horse tendon meat simmered in soy sauce, miso paste, etc. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Miso, Soy sauce |
| Cooking | Simmer |
阿蘇野菜のさらだ浅漬け
Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
|---|---|
| Cooking | Pickle |
はものすり身のちぎり揚げ
Other fried foods
| Ingredients | Pike conger |
|---|---|
| Cooking | Deep-fry |
高菜おにぎり
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
|---|---|
| Ingredients | Rice, Nori, Leaf mustard |
肥後赤鶏のだご汁
Dagojiru (dumpling soup)
| Menu Info | A local Kumamoto dish in which vegetables and flattened noodles made from wheat flour are added to a soup made using white miso. |
|---|---|
| Ingredients | Wheat flour, Chicken |
| Flavor | White miso |
| Cooking | Simmer |
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)