Chicken salad
- Ingredients: Chicken breast, Lettuce, Onion
- Flavor: Honey, French mustard, Mustard, Mayonnaise, Balsamic sauce
- Cooking: Mix/Blend
Seaweed salad
- Ingredients: Tuna, Cottage cheese, Red onion, Seaweed, Cabbage, Tomato, Avocado
- Flavor: Dark soy sauce, Sesame oil, Mirin
- Cooking: Dress
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Flounder, Potato, Soft flour
- Flavor: Beer, Black pepper, Lemon
- Cooking: Deep-fry
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Rice, Chicken thigh, Green pepper, Milk
- Flavor: Green curry paste, Coconut milk, Basil, Kombu dashi
- Cooking: Stew
Potato gratin
A dish of cut potatoes lined flat in a dish mixed with sauce, topped with cheese, then baked.
- Ingredients: Potato, Cheese, Onion, Milk, Fresh cream, Anchovy, Bread crumbs
- Flavor: Butter
- Cooking: Bake/Roast
Nasi goreng
Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.
- Ingredients: Onion, Carrot, Garlic, Rice, Shrimp, Pork, Peanut butter, Slow-poached egg
- Flavor: Thai fish sauce, Red pepper, Oyster sauce
- Cooking: Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)