Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Flavor: Sweet soy sauce
- Cooking: Stew
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Bitter melon
- Flavor: Soy sauce, Unrefined brown sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Sweet soy sauce
- Cooking: Chill
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Cooking: Ferment
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Rice vinegar, Sugar, Dark soy sauce
- Cooking: Raw
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork, Peanut butter
- Flavor: Dark soy sauce, Sugar, Rice vinegar
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Scallion/Green onion/Leek, Dried bonito
- Flavor: Dashi, Light soy sauce, Mirin
- Cooking: Cover/Add
tax included
Other tofu dishes
- Ingredients: Okinawan tofu, Dusky spinefoot
- Flavor: Salt
- Cooking: Chill
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Soy sauce, Dashi
- Cooking: Bake/Roast
tax included
Assorted sashimi
- Cooking: Raw
tax included
Carpaccio (fish)
- Ingredients: Blue-backed fish, White flesh fish(small), Tomato, Onion
- Flavor: Olive oil, Rice vinegar, Black pepper, Dark soy sauce
- Cooking: Raw, Mix/Blend
tax included
Other sashimi / fresh fish dishes
- Ingredients: White flesh fish, Blue-backed fish, Sesame, Scallion/Green onion, Perilla
- Flavor: Dark soy sauce, Sesame oil
- Cooking: Raw, Dress
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Deep-fry
tax included
Seafood tempura
Seafood coated in a soft wheat flour batter and deep-fried.
- Ingredients: Blue-backed fish, Sea lettuce
- Flavor: Ponzu soy sauce
- Cooking: Deep-fry
tax included
Deep-fried tofu without breading or batter
Tofu that is drained and fried in oil without breading or batter.
- Ingredients: Tofu
- Flavor: Soy sauce, Grated daikon radish, Ginger
- Cooking: Deep-fry
tax included
Bitter melon tempura
Bitter melon coated in flour batter and deep fried in oil.
- Ingredients: Bitter melon
- Flavor: Salt
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Mozuku (seaweed)
- Flavor: Salt
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Purple yam
- Flavor: Sesame salt
- Cooking: Deep-fry
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Slow-poached egg, Lettuce, Red leaf lettuce, Cherry tomato, Potherb mustard (Mizuna), Purple yam, Onion
- Flavor: Rice vinegar, Dark soy sauce
- Cooking: Dress
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Sea grape, Okinawan tofu, Butterhead lettuce, Cherry tomato
- Flavor: Dark soy sauce, Rice vinegar
- Cooking: Raw
tax included
Fried food salad
Salad of vegetables and fried food.
- Ingredients: Chicken, Lettuce
- Flavor: Dark soy sauce, Vinegar, Sugar
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)