Detailed Course Contents
3,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Other simmered dishes
| Cooking | Simmer |
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Gurukun tempura
| Menu Info | Gurukun (fish belonging to the double-lined fusilier family) is coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Bitter melon tempura
| Menu Info | Bitter melon coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Bitter melon, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Purple yam tempura 3kind(s)
| Menu Info | Purple yam is coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Purple yam, Wheat flour |
| Cooking | Deep-fry |
Pig's trotters
| Menu Info | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
Fish cuisine
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg, Mozuku (seaweed) |
| Cooking | Bake/Roast |
Spicy fried chicken wings
| Menu Info | Chicken wings seasoned with spices, and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
Dessert of the day
| Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)