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夕月 那覇店

YuuzukiNaha

  • Credit Card
  • Private Room
  • Non-Smoking
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 098-862-7466 (+81-98-862-7466)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Naha(Okinawa)
    Yui Rail Asahibashi Station 7-minute walk

Free & Instant Reservation

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出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ホーレン草出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Spinach, Hen's egg
  • Cooking: Bake/Roast

tax included

ニラ明太子出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Garlic chives, Marinated cod roe, Hen's egg
  • Cooking: Bake/Roast

tax included

Japanese-style rolled omelet
明太チーズ出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Marinated cod roe, Cheese, Hen's egg
  • Cooking: Bake/Roast

tax included

イカ下足唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

サキイカ天プラ

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

魚天プラ

Whitefish tempura

Whitefish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

スパイシーポテト

Spicy potatoes

Potatoes fried in oil and seasoned with hot spices.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

チキン唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Chicken tempura
鶏天おろしポン酢

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

鶏皮ぎょうざ

Chicken skin filled with gyoza stuffing

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

レンコンはさみ揚げ

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Ingredients: Pork belly, Lotus root
  • Cooking: Deep-fry

tax included

ささみ梅しそ揚げ

Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf

A dish of seasoned chicken breast topped with plum shiso and fried in oil.

  • Ingredients: Chicken tenderloin, Ume (Japanese apricot)
  • Cooking: Deep-fry

tax included

鶏肉雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

玉子雑炊

Zosui (rice and egg only)

  • Ingredients: Hen's egg

tax included

キムチ雑炊

Zosui (only rice)

  • Ingredients: Kimchi
  • Cooking: Stew

tax included

五目チャーハン

Gomoku fried rice

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

高菜チャーハン

Fried rice with leaf mustard

  • Ingredients: Leaf mustard, Rice
  • Cooking: Stir-fry

tax included

焼肉チャーハン

Other fried rice / rice dishes

  • Ingredients: Beef, Rice
  • Flavor: Sauce for grilled meat
  • Cooking: Stir-fry

tax included

キムチチャーハン

Fried rice with kimchi

  • Ingredients: Rice, Kimchi
  • Cooking: Stir-fry

tax included

五目チャーハンあんかけ

Ankake fried rice

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
  • Cooking: Stir-fry, With sticky sauce

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Salmon, Ume (Japanese apricot), Marinated cod roe, Rice, Nori
  • Flavor: Miso

tax included

Other stir-fried / grilled food
チキンチリソース

Other stir-fried / grilled food

  • Ingredients: Chicken
  • Flavor: Hot sauce
  • Cooking: Stir-fry, Bake/Roast

tax included

焼うどん

Sauteed wheat noodles

  • Ingredients: Udon
  • Flavor: Soy sauce, Worcestershire sauce, Salt-based sauce
  • Cooking: Bake/Roast

tax included

Steak
ステーキおろしポン酢

Steak

  • Ingredients: Beef
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Bake/Roast

tax included

和風梅しそパスタ

Other Pastas

  • Ingredients: Spaghetti, Ume (Japanese apricot), Perilla
  • Cooking: Boil

tax included

きのこ和風パスタ

Pasta with mushrooms

  • Ingredients: Spaghetti
  • Flavor: Salt
  • Cooking: Boil

tax included

ポテマヨピザ

Pizza

  • Ingredients: Potato, Wheat flour, Cheese
  • Flavor: Mayonnaise, Olive oil
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every week Monday & Sunday

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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