夕月 那覇店

Yuuzuki Nahaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 098-862-7466 (+81-98-862-7466)
  • Monday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00)
  • Naha(Okinawa)
    Yui Rail Asahibashi Station 7-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ゴーヤちゃんぷる~

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax excluded

麩ちゃんぷる~

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Cooking: Bake/Roast

tax excluded

トーフちゃんぷる~

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork: other, Cabbage, Onion, Carrot, Okinawan tofu
  • Cooking: Stir-fry

tax excluded

ソーメンちゃんぷる~

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax excluded

おまかせにぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

ラフテー(豚角煮)

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax excluded

軟骨ソーキ

Cartilage with meat

Grilled cartilage and meat.

  • Cooking: Bake/Roast

tax excluded

テビチ

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Stew

tax excluded

Futomaki sushi rolls
タコスチーズサラダ太巻

Futomaki sushi rolls

  • Ingredients: Cheese, Ground meat, Butterhead lettuce, Rice, Nori
  • Flavor: Salsa sauce
  • Cooking: Raw

tax excluded

タコライス

Taco rice

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

  • Ingredients: Tomato, Lettuce, Rice, Cheese
  • Cooking: Bake/Roast

tax excluded

ゴーヤポーク天

Bitter melon tempura

Bitter melon coated in flour batter and deep fried in oil.

  • Ingredients: Bitter melon, Pork, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

もずく天ぷら(塩)

Okinawan-style tempura

Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.

  • Ingredients: Mozuku (seaweed), Wheat flour
  • Flavor: Salt, Cooking oil
  • Cooking: Deep-fry

tax excluded

ポーク玉子

Other egg dishes

  • Ingredients: Pork, Hen's egg
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax excluded

ヒラヤーチ

Hirayachi

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
  • Cooking: Bake/Roast

tax excluded

もずくニラヒラヤーチ

Hirayachi

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Mozuku (seaweed), Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
  • Cooking: Bake/Roast

tax excluded

うちな~焼ソバ

Yakisoba noodles

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax excluded

島トーフ三点盛

Other tofu dishes

  • Ingredients: Okinawan tofu

tax excluded

島豆腐冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Okinawan tofu, Scallion/Green onion/Leek
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax excluded

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax excluded

豆腐よう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Cooking: Mix/Blend

tax excluded

肉ソバ

Buckwheat noodles

  • Ingredients: Pork
  • Cooking: Boil

tax excluded

野菜そば

Buckwheat noodles

  • Ingredients: Vegetables: Others
  • Cooking: Stir-fry, Boil

tax excluded

軟骨ソーキソバ

Okinawan noodles with sparerib

An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
  • Cooking: Boil

tax excluded

テビチソバ

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Okinawa noodles, Pork
  • Cooking: Stew

tax excluded

海鮮カルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend

tax excluded

マグロカルパッチョ

Carpaccio (fish)

  • Ingredients: Tuna
  • Cooking: Mix/Blend

tax excluded

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

冷うどんゴマだれサラダ

Cold wheat noodles served in a salad

  • Ingredients: Udon, Cucumber, Lettuce
  • Flavor: Sesame sauce
  • Cooking: Boil

tax excluded

豚しゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00)

Close

Every Sunday Summer holidays(August 15, 2019)

Average price

Dinner: 2,800 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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