夕月 那覇店

Yuuzuki Nahaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 098-862-7466 (+81-98-862-7466)
  • Monday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00)
  • Naha(Okinawa)
    Yui Rail Asahibashi Station 7-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

ゴーヤーちゃんぷる~   

Goya Champuru

Recommend

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax excluded

玉子チーズチリソース

Japanese-style rolled omelet with cheese

Recommend

Beaten eggs mixed with dashi broth and cheese, cooked while wrapping.

  • Ingredients: Egg yolk, Cheese
  • Flavor: Dashi, Hot sauce
  • Cooking: Bake/Roast

tax excluded

麩ーフーPパート2

Other Okinawan dishes

Recommend

tax excluded

もずくあんかけアグーチャーハン

Ankake fried rice

Recommend

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Mozuku (seaweed), Agu pork
  • Cooking: Stir-fry, With sticky sauce

tax excluded

玉子チーズデミタコライス

Taco rice with cheese

Recommend

Rice topped with minced meat, a large quantity of cheese, lettuce, tomato, and other ingredients.

  • Ingredients: Ground meat, Tomato, Lettuce, Rice, Cheese, Hen's egg
  • Flavor: Demi-glace sauce
  • Cooking: Mix/Blend

tax excluded

Chicken tempura with grated daikon radish and ponzu
鶏天おろしポン酢   

Chicken tempura with grated daikon radish and ponzu

Recommend

Chicken is coated in wheat flour batter and deep-fried in oil. Eaten with grated daikon radish and ponzu.

  • Ingredients: Chicken, Wheat flour
  • Flavor: Grated daikon and ponzu, Frying oil
  • Cooking: Deep-fry

tax excluded

Steak
ステーキおろしポン酢    

Steak

Recommend

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Flavor: Grated daikon and ponzu
  • Cooking: Bake/Roast

tax excluded

Japanese-style rolled omelet with marinated cod roe and cheese
明太子チーズ出し巻き

Japanese-style rolled omelet with marinated cod roe and cheese

Recommend

Beaten egg mixed with dashi stock, rolled up with marinated cod roe and cheese as it is cooked.

  • Ingredients: Hen's egg, Marinated cod roe, Cheese
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

夕月サラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax excluded

もずく天ぷら(塩)

Mozuku seaweed tempura

Recommend

Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.

  • Ingredients: Mozuku (seaweed), Wheat flour
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

イカ下足唐揚げ

Fried squid legs

Recommend

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

チキン唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

焼きうどん(キムチ味)

Stir-fried kimchi and udon noodles

Recommend

Wheat noodles, kimchi and other ingredients flavored with seasoning and stir-fried.

  • Ingredients: Kimchi, Udon
  • Cooking: Bake/Roast

tax excluded

マグロ刺身

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax excluded

カッパ巻

Cucumber sushi rolls

Recommend

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

サーモンカルパチョ

Salmon Carpaccio

Recommend

Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.

  • Ingredients: Fatty salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

海ぶどう 

Sea grapes

Recommend

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax excluded

豆富よう   

Tofuyo

Recommend

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax excluded

ラフテー(豚の角煮)

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax excluded

沖縄そば

Okinawa soba noodles

Recommend

The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.

  • Ingredients: Pork, Wheat flour, Noodles
  • Flavor: Dashi

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Recommend + Dinner

3,000 JPY Course

三日月プラン
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 180 Min

tax included

Recommend + Dinner

3,000 JPY Course

満月プラン
Recommend
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 180 Min
  • Last Order: 45 Min before

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00)

Close

Every Sunday Summer holidays(August 15, 2019)

Average price

Dinner: 2,800 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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