Detailed Course Contents
3,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
- Last Order: 45 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Assorted deep-fried foods
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Cooking | Deep-fry |
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
Champuru
| Menu Info | An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork. |
|---|---|
| Ingredients | Pork, Hen's egg, Tofu |
| Cooking | Stir-fry |
All-you-can-eat pasta
| Menu Info | Pasta may be ordered as an all-you-can-eat menu item. |
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Other egg dishes
| Ingredients | Hen's egg |
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Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)