Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Assorted deep-fried foods
Menu Info | An assortment of several kinds of deep-fried food. |
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Cooking | Deep-fry |
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil |
Cooking | Steam, Stir-fry |
Champuru
Menu Info | An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork. |
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Ingredients | Pork, Hen's egg, Tofu |
Cooking | Stir-fry |
All-you-can-eat pasta
Menu Info | Pasta may be ordered as an all-you-can-eat menu item. |
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Other egg dishes
Ingredients | Hen's egg |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)