Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Spinach, Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Garlic chives, Marinated cod roe, Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Marinated cod roe, Cheese, Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Flavor: Ponzu, Grated daikon radish
- Cooking: Deep-fry
tax included
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf
A dish of seasoned chicken breast topped with plum shiso and fried in oil.
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Cooking: Deep-fry
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Zosui (rice and egg only)
- Ingredients: Hen's egg
tax included
Zosui (only rice)
- Ingredients: Kimchi
- Cooking: Stew
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice with leaf mustard
- Ingredients: Leaf mustard, Rice
- Cooking: Stir-fry
tax included
Other fried rice / rice dishes
- Ingredients: Beef, Rice
- Flavor: Sauce for grilled meat
- Cooking: Stir-fry
tax included
Fried rice with kimchi
- Ingredients: Rice, Kimchi
- Cooking: Stir-fry
tax included
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
- Cooking: Stir-fry, With sticky sauce
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Salmon, Ume (Japanese apricot), Marinated cod roe, Rice, Nori
- Flavor: Miso
tax included
Other stir-fried / grilled food
- Ingredients: Chicken
- Flavor: Hot sauce
- Cooking: Stir-fry, Bake/Roast
tax included
Sauteed wheat noodles
- Ingredients: Udon
- Flavor: Soy sauce, Worcestershire sauce, Salt-based sauce
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef
- Flavor: Ponzu, Grated daikon radish
- Cooking: Bake/Roast
tax included
Other Pastas
- Ingredients: Spaghetti, Ume (Japanese apricot), Perilla
- Cooking: Boil
tax included
Pasta with mushrooms
- Ingredients: Spaghetti
- Flavor: Salt
- Cooking: Boil
tax included
Pizza
- Ingredients: Potato, Wheat flour, Cheese
- Flavor: Mayonnaise, Olive oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)