炭火 神吉 ~SUMIBI KANKICHI~

Kankichi

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Horumon (Offal),Shabu Shabu
  • Dinner 4,000 JPY
  • 099-285-0070 (+81-99-285-0070)
  • 17:00 - 24:00(L.O.23:00)
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station East Exit 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

旨辛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: Kalbi

tax included

上カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: Kalbi

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: Kalbi

tax included

タレ漬けカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: Kalbi

tax included

切り落としカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: Kalbi

tax included

数量限定!厚切り特上タン

Tongue

Meat dish made using the tongue called “Tan.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: tongue

tax included

厚切りタン

Tongue

Meat dish made using the tongue called “Tan.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: tongue

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Beef: tongue

tax included

上ネギタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Beef: tongue, Scallion/Green onion/Leek

tax included

ネギタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Beef: tongue, Scallion/Green onion/Leek

tax included

黒毛和牛焼きスキヤキ

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Cooking: Simmer, Bake/Roast
  • Flavor: Sugar, Soy sauce
  • Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Wagyu beef

tax included

厚切りタレハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: skirt

tax included

厚切りタレサガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

サガリのサイコロステーキ

Diced steak

  • Cooking: Bake/Roast
  • Ingredients: Beef: others

tax included

上ロースの焼きしゃぶ

Other shabu-shabu

  • Cooking: Boil, Bake/Roast
  • Ingredients: Beef

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: loin

tax included

旨辛MIXホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

ピリ辛ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: mountain chain tripe

tax included

ピリ辛上ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: mountain chain tripe

tax included

丸腸

Other yakiniku / organ meats

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

ピリ辛丸腸

Other yakiniku / organ meats

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

千枚

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

塩ダレ千枚

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast
  • Flavor: Salt-based sauce
  • Ingredients: Beef

tax included

塩ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Chicken: heart

tax included

タレハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat
  • Ingredients: Chicken: heart

tax included

脂ハツ(数量限定)

Heart

A dish of grilled chicken heart on a skewer.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: heart

tax included

黒豚バラ塩

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Pork: belly

tax included

黒豚旨辛バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Cooking: Bake/Roast
  • Ingredients: Pork: belly

tax included

黒豚塩ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Beef

tax included

黒豚タレハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat
  • Ingredients: Beef

tax included

黒豚ウインナー

Sausage / Wiener

  • Cooking: Bake/Roast
  • Ingredients: Pork: other, Lamb intestine

tax included

赤鶏さつま ヤゲンナンコツ

Cartilage

Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: cartilage

tax included

赤鶏さつま もも塩

Chicken thigh

Grilled chicken thigh.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: thigh

tax included

赤鶏さつま 砂ズリ

Salted and grilled gizzard

A dish of chicken gizzard flavored with salt and grilled.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: other

tax included

赤鶏さつま ピリ辛もも

Chicken thigh

Grilled chicken thigh.

  • Cooking: Bake/Roast
  • Ingredients: Chicken: thigh

tax included

上盛(2~3人前)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

特選(2~3人前)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

特選大(4~5人前)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

特盛(4~5人前)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast
  • Ingredients: Beef

tax included

焼き野菜盛り

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

  • Cooking: Raw
  • Ingredients: Lettuce, Cabbage, Onion

tax included

サンチュ・サニーレタス

Sangchu (Korean stem lettuce)

  • Cooking: Raw
  • Ingredients: Sangchu (Korean stem lettuce)

tax included

ニンニクオイル焼き

Garlic simmered in oil

Various of ingredients boiled together with garlic and olive oil

  • Cooking: Bake/Roast
  • Ingredients: Garlic

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Cooking: Raw
  • Ingredients: Cabbage

tax included

玉ネギ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Cooking: Raw
  • Ingredients: Onion

tax included

キビナゴ

Other grilled fish

  • Cooking: Bake/Roast
  • Ingredients: Silver-stripe round herrings

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Cooking: Dry
  • Ingredients: Ray fin

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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