炭火 神吉 ~SUMIBI KANKICHI~

Kankichi

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Horumon (Offal),Shabu Shabu
  • Dinner 4,000 JPY
  • 099-285-0070 (+81-99-285-0070)
  • 17:00 - 24:00(L.O.23:00)
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station East Exit 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

旨辛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax included

タレ漬けカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax included

切り落としカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax included

数量限定!厚切り特上タン

Tongue

Recommend

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

厚切りタン

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax included

上ネギタン塩

Premium beef tongue with salt and green onion

A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce).

  • Ingredients: Beef Kalbi
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ネギタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

黒毛和牛焼きスキヤキ

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

厚切りタレハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

厚切りタレサガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

サガリのサイコロステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax included

上ロースの焼きしゃぶ

Loin yakishabu

A grilled dish of thinly sliced loin, lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef loin, Gelee: Oroshi-ponzu
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax included

旨辛MIXホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

ピリ辛ホルモン

Stir-fried spicy offal

A dish of beef offal mixed and stir-fried in a Korean spicy chili paste sauce.

  • Cooking: Stir-fry

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ピリ辛上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

丸腸

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax included

ピリ辛丸腸

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax included

千枚

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

塩ダレ千枚

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

塩ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

タレハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

脂ハツ(数量限定)

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

黒豚バラ塩

Kurobuta pork belly

A meat dish prepared by using Kurobuta pork belly (rib area).

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

黒豚旨辛バラ

Kurobuta pork belly

A meat dish prepared by using Kurobuta pork belly (rib area).

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

黒豚塩ハラミ

Pork skirt

Dish made using a cut from the diaphram called "Harami" (pork).

  • Ingredients: Pork: skirt

tax included

黒豚タレハラミ

Pork skirt

Dish made using a cut from the diaphram called "Harami" (pork).

  • Ingredients: Pork: skirt

tax included

黒豚ウインナー

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax included

赤鶏さつま ヤゲンナンコツ

Cartilage

Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

赤鶏さつま もも塩

Salted and grilled chicken thigh

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

赤鶏さつま 砂ズリ

Salted and grilled gizzard

A dish of chicken gizzard flavored with salt and grilled.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

赤鶏さつま ピリ辛もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

上盛(2~3人前)

Assorted yakiniku

  • Ingredients: Beef Kalbi, Pork belly, Pork: skirt, Wiener

tax included

特選(2~3人前)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef Kalbi, Pork belly, Pork: sagari (part of skirt)

tax included

特選大(4~5人前)

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

特盛(4~5人前)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

焼き野菜盛り

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

サンチュ・サニーレタス

lettuce set

tax included

ニンニクオイル焼き

Garlic oil grill

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

玉ネギ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

ピーマン

Grilled green pepper

  • Ingredients: Green pepper
  • Cooking: Charcoal-grilled

tax included

キビナゴ

Salted and grilled silver-stripe round herring

  • Ingredients: Silver-stripe round herrings
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

大海老1尾

Salted and grilled prawn

A dish of shell-on prawn seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax included

イカ焼

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

神吉あられサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

さっぱり大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

tax included

海老とアボカドのタルタルサラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

玉ネギスライス

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

黒毛和牛タンのみそ煮

Simmered beef tongue

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue
  • Cooking: Simmer

tax included

赤鶏さつまの炙りとり刺

Edible raw chicken

Thinly sliced raw chicken meat served with soy sauce and condiments, etc.

  • Ingredients: Chicken: other
  • Cooking: Raw

tax included

炙りとりユッケ

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken
  • Cooking: Raw, Cut

tax included

炙りどりと玉ネギスライスのポンズ和え

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛り

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

ミミガーポンズ

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Cooking: Boil

tax included

焼明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

塩ゆで落花生

Boiled peanuts

  • Ingredients: Peanut
  • Flavor: Salt
  • Cooking: Boil

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

白飯

Rice

tax included

明太子ご飯

Salted cod roe rice

Rice topped with salted cod roe.

  • Ingredients: Marinated cod roe
  • Cooking: Cover/Add

tax included

ゆかりご飯

Yukari Gohan (plum flavored rice)

A dish made by mixing rice and yukari (red perilla).

  • Ingredients: Rice, Yukari (red perilla furikake)
  • Cooking: Mix/Blend

tax included

神吉クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

ピリ辛クッパ

Spicy gukbap

Rice in a soup made from meat simmered with several kinds of vegetables and seasoned.

  • Ingredients: Rice
  • Flavor: Dashi, Red pepper
  • Cooking: Simmer

tax included

おにぎり(1個)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

焼きおにぎり(1個)

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

神吉スープ

Other potages and soups

  • Cooking: Simmer

tax included

辛スープ

Spicy soup

Chopped ingredients simmered in dashi broth and seasoned.

  • Flavor: Dashi, Spices
  • Cooking: Simmer

tax included

みそ汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

火山灰アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

しそシャーベット

Sherbet

  • Cooking: Freeze

tax included

蜂蜜アイスミルク

Other ice cream / frozen desserts

tax included

黒蜜塩シャーベット

Sherbet

  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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