Grilled dish
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Lettuce
- Cooking: Raw
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Raw
tax included
Edible raw chicken
- Ingredients: Chicken
- Cooking: Raw
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken
- Cooking: Raw, Cut
tax included
Sauce-dressed dish
- Ingredients: Onion, Chicken
- Flavor: Ponzu
- Cooking: Dress
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork
- Flavor: Ponzu
- Cooking: Boil
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
- Ingredients: Chamame (edamame)
- Flavor: Salt
- Cooking: Boil
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Rice
- Ingredients: Rice
- Cooking: Steam
tax included
Rice
- Ingredients: Marinated cod roe, Rice
- Cooking: Steam
tax included
Yukari Gohan (plum flavored rice)
A dish made by mixing rice and yukari (red perilla).
- Ingredients: Rice, Yukari (red perilla furikake)
- Cooking: Mix/Blend
tax included
Gukbap
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Gukbap
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Seaweed soup
- Ingredients: Seaweed
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Perilla
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Honey
- Cooking: Freeze
tax included
Sherbet
- Flavor: Brown sugar syrup, Salt
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)