Ramen
- Ingredients: Ramen
- Cooking: Boil
tax included
Tonkotsu ramen
- Ingredients: Ramen
- Cooking: Boil
tax included
Assorted sashimi, 5 kinds
tax included
Fried ramen
- Ingredients: Pork, Cabbage, Ramen
- Cooking: Bake/Roast
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Ajillo
- Ingredients: Garlic, Mushroom, Shrimp, Marinated cod roe
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Seared Akadori chicken
- Ingredients: Chicken
- Cooking: Dress
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Japanese yam, Cheese
- Cooking: Bake/Roast
tax included
Offal Teppanyaki
- Ingredients: Beef
- Cooking: Teppanyaki
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Teppanyaki
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Other snacks / delicacies
- Ingredients: Sweet potato
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Tonsoku (pig's trotters)
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Marinated cod roe, Perilla
- Cooking: Deep-fry
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Pork
- Flavor: Miso
- Cooking: Stir-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Mentai Musubi (cod roe wrapped)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.
- Ingredients: Rice, Marinated cod roe
tax included
Fried rice
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Fried rice with leaf mustard
- Ingredients: Leaf mustard, Rice
- Cooking: Stir-fry
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)