ふとっぱら 天神総本店

FUTOPPARA Tenjinsohonten

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 3,000 JPY
  • 092-732-9712 (+81-92-732-9712)
  • Monday - Thursday & Sunday Dinner: 18:00 - 24:00 Friday & Saturday & Day before holiday Dinner: 18:00 - 3:00, the following day
  • Tenjin(Fukuoka)
    Subway Kuko Line (Route 1) Tenjin Station 3-minute walk

Free & Instant Reservation

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アボカド刺

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado
  • Cooking: Raw

tax included

冷しトマトスライス

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

旨辛チゲ

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

チーズの包み揚げ

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

FTP伝統のもやし炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Bean sprouts (mung bean)
  • Cooking: Stir-fry

tax included

みんなのアイドルコーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

FTPオリジナルコロッケ(2コ)

Other croquettes

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

五島産サバ

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Mackerel

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

ホッケ

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

イカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

つぼ鯛みりん

Japanese boarfish

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax included

串盛10本

Assorted grilled chicken skewers, 10 kinds

tax included

鶏皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

砂ずり

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

粗挽ウインナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

豚なんこつ

Grilled pork skewer

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax included

とりもも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

豚ばら

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

トマトベーコン

Other Yakitori / skewers

  • Ingredients: Cherry tomato, Bacon
  • Cooking: Bake/Roast

tax included

チーズ巻

Other Yakitori / skewers

  • Ingredients: Cheese
  • Cooking: Bake/Roast

tax included

しいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Skewer roasting

tax included

焼とん足

Tonsoku (pig's trotters)

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

もつ鍋

Offal hotpot

  • Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

自家製炊き餃子

Gyoza hotpot

  • Ingredients: Ground pork, Chinese cabbage, Japanese leek, Garlic, Shiitake, Konjac noodles, Tofu, Dumpling wrappers
  • Cooking: Simmer

tax included

チーズ入自家製トマト炊き餃子

Gyoza hotpot

  • Ingredients: Ground pork, Chinese cabbage, Garlic, Shiitake, Konjac noodles, Dumpling wrappers, Cheese, Tomato
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday Dinner: 18:00 - 24:00
Friday & Saturday & Day before holiday Dinner: 18:00 - 3:00, the following day

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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