Premium Wagyu Topped with Sea Urchin (Uni)
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Vegetable, Mushroom
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Other snacks / delicacies
- Ingredients: Grated daikon radish
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Cream cheese and soboro (seasoned ground meat)
- Ingredients: Cream cheese
tax included
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Cooking: Pickle
tax included
Chilled green peppers
Chilled green peppers eaten with miso, etc.
- Ingredients: Pork, Green pepper
- Flavor: Miso
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Silver-stripe round herring sashimi
- Ingredients: Silver-stripe round herrings
- Cooking: Raw
tax included
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
- Ingredients: Shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
- Ingredients: Satsuma chicken
- Cooking: Seared
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Seafood
tax included
Kurobuta pork croquette
Kurobuta pork and other ingredients mixed, breaded, then deep-fried in oil.
- Ingredients: Pork, Bread crumbs
- Cooking: Mix/Blend, Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Fried chicken wings
Chicken wing tips are thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken drumstick
- Cooking: Deep-fry
tax included
Seafood chawanmushi (steamed egg custard) with crab sauce
A dish prepared by putting ingredients into a beaten egg and dashi stock mixture, then steaming it and adding a sauce with crab and other seafood on top.
- Ingredients: Hen's egg, Crab
- Flavor: Dashi
- Cooking: Steam
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Egg (extra)
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Salmon and salmon roe takikomi gohan (mixed rice) in an earthenware pot
Rice, salmon, and salmon roe cooked together in an earthenware pot.
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Steam
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Mackerel, Salted seaweed
- Cooking: Steam, Bake/Roast
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Grilled Rice Ball topped with Salmon Roe (Served with Miso Soup)
tax included
Grilled Rice Ball topped with Grilled Mackerel
tax included
Brown sugar pudding
- Ingredients: Hen's egg, Milk
- Flavor: Unrefined brown sugar
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)