ニューロバタ カタナ食堂 天神西通り店

New Robata Katanashokudo Tenjinnishidori

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Charcoal Grill Dishes
  • Dinner 3,500 JPY
  • 092-401-9710 (+81-92-401-9710)
  • Monday - Friday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Daimyo(Fukuoka)
    Subway Kuko Line (Route 1) Tenjin Station 4-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

3,300 JPY Course (9 Items)

【刀】“竹”コース◇料理のみ 牛サガリステーキや刺身4種盛り!
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    15:00 - 22:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

前菜2種
Assorted appetizers, 2 kinds
Menu Info Platter of 2 kinds of appetizers.
旬野菜のサラダ
Fresh vegetable salad
Cooking Mix/Blend
マスカルポーネ茶碗蒸し
Mascarpone Chawanmushi (Savory Custard with Creamy Cheese)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Mascarpone
Cooking Steam
季節の鮮魚"お刺身4種"盛り合わせ
Assortment of four kinds of seasonal fresh fish sashimi
Menu Info Platter of 4 kinds of seafood sashimi.
エビ巻き
Shrimp roll
Ingredients Shrimp
真鯛の油淋魚
Crispy Sea Bream with Zesty Soy Sauce (Yurin Style)
Ingredients Sea bream
牛サガリのステーキ
Hanging Tender Steak (Skirt Steak)
Menu Info Meat dish made using a cut from the beef diaphragm called "Sagari."
Ingredients Beef hanging tender
Cooking Bake/Roast
鯛の釜飯
Sea bream Kamameshi (pot rice)
Menu Info Rice and sea bream cooked in a pot for single serving.
Ingredients Rice, Sea bream
Cooking Steam
季節のシャーベット
Seasonal sherbet
Menu Info Juice of seasonal fruit added with sugar and essence, then frozen.
Flavor Sugar
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Saturday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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