Assorted extra prime yakiniku
An assortment of several kinds of carefully selected meat.
- Ingredients: Beef, Pork, Chicken
- Cooking: Bake/Roast
tax included
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
- Ingredients: Beef loin
- Flavor: Garlic sauce
- Cooking: Bake/Roast
tax included
Roast lamb
A dish of roasted or steamed lamb.
- Ingredients: Lamb or mutton
- Flavor: Red wine
- Cooking: Bake/Roast
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Roast chicken
- Ingredients: Chicken, Ginger, Garlic
- Cooking: Bake/Roast
tax included
Red wine stew
- Cooking: Stew
tax included
Grilled salmon
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Tomato sauce pasta
- Ingredients: Tomato, Spaghetti
- Cooking: Boil
tax included
Marinated seafood
Seafood marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Onion
- Cooking: Mix/Blend
tax included
Assorted seafood
- Cooking: Raw
tax included
Mushroom Bolognese
Pasta dressed with sauce of stir-fried minced meat and mushrooms.
- Ingredients: Ground meat, Mushroom, Fusilli, Mozzarella cheese
- Cooking: Boil, Stir-fry
tax included
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
- Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Quattro formaggi with honey
Pizza dough topped with 4 kinds of cheese, baked and served with honey.
- Ingredients: Wheat flour, Cheese
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Seafood paella
- Ingredients: Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Tuna and mayonnaise
- Ingredients: Tuna, Red leaf lettuce, Garlic
- Flavor: Soy sauce
- Cooking: Raw
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon, Cheese
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, Lettuce, Cucumber, Potherb mustard (Mizuna)
tax included
Marinated vegetables
Vegetables marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Broccoli
- Flavor: Garlic
- Cooking: Mix/Blend
tax included
Fried unpeeled potatoes
Potato cut into wedges with its skin left and deep-fried.
- Ingredients: Potato, Bacon, Tomato
- Flavor: Carbonara sauce
- Cooking: Deep-fry
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp, Mushroom
tax included
Kunsei
Dish prepared by flavoring ingredients through exposure to smoke emitted when wood, etc. is heated to high temperatures.
tax included
Oysters steamed in wine
Oysters flavored with condiments and steamed with wine.
- Ingredients: Oyster
- Flavor: White wine
- Cooking: Steam
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Shrimp cutlet
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tuna tartare salad
- Ingredients: Tuna
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)