• Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Dining Bar,European Other,Restaurant or Bar
  • Dinner 4,500 JPY
  • 098-926-2755 (+81-98-926-2755)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)
  • Onna Village / Yomitan / Chatan(Okinawa)
    Yui Rail Furujima Station Car 26-minute

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沖縄 お肉の盛り合わせ

Assorted extra prime yakiniku

An assortment of several kinds of carefully selected meat.

  • Ingredients: Beef, Pork, Chicken
  • Cooking: Bake/Roast

tax included


Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Flavor: Garlic sauce
  • Cooking: Bake/Roast

tax included


Roast lamb

A dish of roasted or steamed lamb.

  • Ingredients: Lamb or mutton
  • Flavor: Red wine
  • Cooking: Bake/Roast

tax included


Pork steak (Tonteki)

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included


Roast chicken

  • Ingredients: Chicken, Ginger, Garlic
  • Cooking: Bake/Roast

tax included


Red wine stew

  • Cooking: Stew

tax included


Grilled salmon

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax included


Tomato sauce pasta

  • Ingredients: Tomato, Spaghetti
  • Cooking: Boil

tax included


Marinated seafood

Seafood marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Onion
  • Cooking: Mix/Blend

tax included

海の恵みの宝箱 豪華シーフードプレート

Assorted seafood

  • Cooking: Raw

tax included


Mushroom Bolognese

Pasta dressed with sauce of stir-fried minced meat and mushrooms.

  • Ingredients: Ground meat, Mushroom, Fusilli, Mozzarella cheese
  • Cooking: Boil, Stir-fry

tax included


Vongole Bianco

Pasta mixed with Manila clams seasoned with garlic and white wine.

  • Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included



Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included



Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

クアトロ・フォルマッジ 蜂蜜添え

Quattro formaggi with honey

Pizza dough topped with 4 kinds of cheese, baked and served with honey.

  • Ingredients: Wheat flour, Cheese
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included


Seafood paella

  • Ingredients: Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
  • Flavor: Olive oil, Saffron
  • Cooking: Bake/Roast

tax included


Taco rice

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

  • Ingredients: Tomato, Lettuce, Rice, Cheese
  • Cooking: Bake/Roast

tax included


Tuna and mayonnaise

  • Ingredients: Tuna, Red leaf lettuce, Garlic
  • Flavor: Soy sauce
  • Cooking: Raw

tax included


Caesar salad with bacon

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Lettuce, Bacon, Cheese
  • Flavor: Caesar dressing
  • Cooking: Dress

tax included


Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included


Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Shrimp, Lettuce, Cucumber, Potherb mustard (Mizuna)

tax included


Marinated vegetables

Vegetables marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Broccoli
  • Flavor: Garlic
  • Cooking: Mix/Blend

tax included


Fried unpeeled potatoes

Potato cut into wedges with its skin left and deep-fried.

  • Ingredients: Potato, Bacon, Tomato
  • Flavor: Carbonara sauce
  • Cooking: Deep-fry

tax included


Shrimp ajillo (gambas al ajillo)

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Shrimp, Mushroom

tax included



Dish prepared by flavoring ingredients through exposure to smoke emitted when wood, etc. is heated to high temperatures.

tax included


Oysters steamed in wine

Oysters flavored with condiments and steamed with wine.

  • Ingredients: Oyster
  • Flavor: White wine
  • Cooking: Steam

tax included



A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included


Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included


Shrimp cutlet

Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included


Tuna tartare salad

  • Ingredients: Tuna
  • Cooking: Mix/Blend

tax included


French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included


Cheese fondue

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese
  • Cooking: Simmer

tax included


Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included


Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)


Every Wednesday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

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