貴らく宴

KIRAKUEN

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Shabu Shabu
  • Dinner 4,000 JPY
  • 099-227-0802 (+81-99-227-0802)
  • Dinner: 18:00 - 24:00(L.O.11:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Tram Route 1 Temmonkandori Station 3-minute walk

Free & Instant Reservation

新鮮刺身盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

きびなご刺し

Kibinago minnow

Recommend
  • Ingredients: Silver-stripe round herrings
  • Cooking: Raw

tax included

やわらかがんこ赤鶏

Edible raw chicken

Recommend

Thinly sliced raw chicken meat served with soy sauce and condiments, etc.

  • Ingredients: Chicken, Garlic, Ginger
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

熊本直送極上馬刺し(タテガミ付)

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Horse mane, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

やわらかがんこ赤鶏

Charcoal grilled chicken

Recommend

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

おまかせ串焼盛り合わせ

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

本日の貴らく宴サラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

黒毛和牛サーロインステーキ

Charcoal grilled Wagyu beef sirloin steak

Recommend

Thickly cut wagyu beef from the back to the waist called sirloin, charcoal grilled.

  • Ingredients: Beef sirloin, Japanese black wagyu
  • Cooking: Charcoal-grilled

tax included

海鮮山芋鉄板(ポン酢仕立て)

Japanese yam steak

Recommend

Sliced yam flavored with seasoning and cooked on both sides.

  • Ingredients: Japanese yam, Shrimp, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

屋久島産 とびうおのさつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Flying fish
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

こだわり玉子のだし巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

かんぱちのしゃぶしゃぶ

Other shabu-shabu

Recommend
  • Ingredients: Greater amberjack
  • Cooking: Boil

tax included

だしが旨い!しゃぶしゃぶ

Berkshire pork shabu-shabu

Recommend

Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: Kurobuta pork
  • Cooking: Boil

tax included

野菜も美味しい!セイロ蒸ししゃぶ

Vegetables and pork steamed in a bamboo steamer

Recommend

Vegetables and pork placed in a seiro (bamboo steamer) and steamed.

  • Ingredients: Kurobuta pork
  • Cooking: Steam

tax included

豚骨(スペアリブ)の味噌煮

Simmered Berkshire pork with bone

Recommend

Pork with bone simmered with seasonings.

  • Ingredients: Kurobuta pork, Pork sparerib
  • Flavor: Miso
  • Cooking: Stew

tax included

角煮(半熟玉子添え)

Simmered Berkshire pork belly

Recommend

Berkshire pork belly simmered with pot herbs.

  • Ingredients: Pork belly, Soft boiled egg
  • Cooking: Stew

tax included

麻婆豆腐(手造り豆腐で)

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

おにぎり

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

最中アイス

Monaka ice cream

Recommend

Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.

  • Ingredients: Sticky rice, Ice cream, Red bean paste

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 18:00 - 24:00(L.O.11:30)

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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