Detailed Course Contents
4,000 JPY Course (7 Items)
大宴会祭り贅沢宴会コース【茜】
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 26 guests only.
Menu Information
キムチ・ナムル
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
サラダバー
Salad bar
タン塩・黒豚カルビ
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue, Pork boneless short ribs |
| Flavor | Salt |
| Cooking | Bake/Roast |
和牛焼きすきカルビ・和牛壺漬けカルビ
Wagyu beef yakisuki
| Menu Info | Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty. |
|---|---|
| Ingredients | Wagyu beef, Beef boneless short ribs |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
和牛カルビ・ハラミ・中落ちカルビ・上ホルモン・シロコロホルモン
Grilled beef with tare sauce
| Ingredients | Beef, Beef boneless short ribs, Beef skirt, Beef rib finger meat, Innards |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
石焼きビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
白ご飯
Rice
Dessert
ジェラート
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)