個室焼肉 亜李蘭 別邸 別府店

ARIRAN Bettei Bepputen

  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 0977-27-5860 (+81-977-27-5860)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30)
  • Beppu(Oita)
    JR Nippo Main Line Beppu Station 21-minute walk

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おおいた豊美牛

Yakiniku (grilled meat)

  • Cooking: Bake/Roast

tax included

ガーリック・レッド・チキン

Spicy chicken

Battered chicken fried in oil and seasoned with hot spices.

  • Ingredients: Chicken, Garlic
  • Flavor: Red pepper
  • Cooking: Deep-fry

tax included

黒豚バラ塩麹漬け

Kurobuta pork belly

A meat dish prepared by using Kurobuta pork belly (rib area).

  • Ingredients: Pork belly
  • Flavor: Salted rice malt
  • Cooking: Bake/Roast

tax included

熟成ゲタカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

牛しっぽのおでん

Other oden

  • Ingredients: Beef tail
  • Cooking: Simmer

tax included

うにく

Sea urchin and meat sushi tartare

Finely sliced beef mixed with several kinds of condiments and seasonings, then topped with sea urchin and egg yolk.

  • Ingredients: Sea urchin, Egg yolk, Japanese black wagyu
  • Cooking: Mix/Blend

tax included

牛タンのお造り

Beef tongue sashimi

Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.

  • Ingredients: Beef tongue
  • Flavor: Soy sauce
  • Cooking: Cut, Bake/Roast

tax included

スプーン一杯の幸せ

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk, Caviar, Cream cheese, Truffle
  • Cooking: Mix/Blend

tax included

黒毛和牛シャトーブリアン

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Japanese black wagyu

tax included

五宝美焼き

Tail

Meat dish made using a cut from the tail called "Tail."

  • Ingredients: Beef tail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

レバーブリアン

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver, Beef chateaubriand
  • Cooking: Bake/Roast

tax included

アサリのヤンニョンバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter, Red pepper
  • Cooking: Bake/Roast

tax included

特製タンシチュー

Tongue stew

Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue, Vegetable
  • Flavor: Demi-glace sauce
  • Cooking: Stew

tax included

黒毛和牛 ヒレ角バター焼

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet, Japanese black wagyu
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ハチノスのアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Beef honeycomb tripe
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

松の誉

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef spencer roll, Beef loin, Beef boneless short ribs, Vegetable

tax included

華盛

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Beef boneless short ribs, Beef loin

tax included

松阪牛 上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs, Matsusaka beef

tax included

松阪牛 特選上カルビ

Select Wagyu beef kalbi

Select kalbi (Wagyu beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef, Matsusaka beef

tax included

松阪牛 特撰ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin, Matsusaka beef
  • Cooking: Bake/Roast

tax included

松阪牛 特選リブロース

Wagyu beef spencer roll

A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".

  • Ingredients: Beef spencer roll, Wagyu beef, Matsusaka beef
  • Cooking: Bake/Roast

tax included

湯布院 朝霧しゃものたたき

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

タン塩焼き

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上タン塩焼き

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax included

タンカルビ塩焼き

Beef tongue and kalbi

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

角切りタン南高梅添え

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue, Pickled plum

tax included

特上トロタンステーキ

Prime fatty tongue

A meat dish of tongue called prime fatty tongue.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

葱上タン塩焼き

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Scallion/Green onion/Leek

tax included

牛タン食べ比べ

Assorted beef tongue

Platter of thinly-sliced beef tongues.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

タンの焼きしゃぶ

Grilled beef tongue shabu-shabu

A grilled dish prepared by quickly grilling the beef tongue area called "tan" (tongue), served with a dipping sauce, etc.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

スモークタン

Smoked tongue

Beef tongue flavored with smoke from wood burned at a high temperature.

  • Ingredients: Beef tongue
  • Cooking: Smoke

tax included

特製タンシチュー

Tongue stew

Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

黒毛和牛 赤身厚切り(120g)

Wagyu beef lean steak

Wagyu beef lean thickly cut and grilled.

  • Ingredients: Wagyu beef

tax included

上ハラミステーキ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

ランプ

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

Family Set

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

別邸極盛

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

お得一番盛

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

グランドファミリーセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

東京Xロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

東京Xカルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

東京Xベーコン

Bacon

  • Ingredients: Bacon

tax included

大分県産 椎茸

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Raw

tax included

玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

コーン

Grilled corn

Boiled corn covered with sauce and grilled.

  • Ingredients: Corn
  • Cooking: Raw

tax included

かぼちゃ

Pumpkin

A dish of pumpkin fried in pan with a little bit of oil.

  • Ingredients: Pumpkin
  • Cooking: Raw

tax included

季節野菜の盛合せ

Assorted vegetables

Platter of various kinds of appetizers.

  • Cooking: Raw

tax included

海老

Grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Raw

tax included

帆立貝柱

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Raw

tax included

イカ焼き

Grilled squid (Kansai)

A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.

  • Ingredients: Squid, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Cover/Add, Cut, Teppanyaki

tax included

海鮮盛合せ

Assorted seafood

  • Cooking: Raw

tax included

ウインナー(3本)

Red wiener sausage

A processed meat dish of wiener sausage with its surface colored red.

  • Ingredients: Wiener
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30)

Close

3rd Tuesday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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